Three Birds

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*10 Hot water sanitizer surface temp. < 160'F

MEASURING AT 120F

*34 Controlling pests. Eliminating harborage conditions

FLIES OBSERVED

*42 Dirty nonfood contact surfaces

SHELVES NEED CLEANING, HAS MOLD (MANAGER STATED THEY WERE GETTING CLEANED ON 02/05/2020)

*43 Light bulbs, light shields provided

LIGHT SHIELD IN DRY STORAGE NEED REPLACING

*47 Handwashing signage

*21 Outfitter-Certified Food Manager

Certificate is expired, informed manager to apply for a new one.

*42 Dirty nonfood contact surfaces

Clean interior of fan covers.

*43 Light bulbs, light shields provided

Replace burned out bulbs under venthood.

*45Floor, wall, ceiling - Exposed material

Observed small holes in the ceiling.

*10 Chlorine exposure time table

over 200 ppm, toxic

*42 Floors/walls/ceiling/nonfood dirty

dirty gaskets observed in RIC units throughout. Fan cover in WIC with heavy dust accumulation

*34 Controlling pests. Eliminating harborage conditions

store items away from walls

*41 Food storage containers, identified with common name of food.

*32 Equipment and Utensils Durability and Strength

replace residential microwave with commercial

*45 Drying Mops-air dry

*39 Equipment in good repair and proper adjustment.

repair or remove for broken RIC units

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

*19 Water & Plumbing in good repair- per code

dish machine leak

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIF

*41 Food storage containers, identified with common name of food.

*35 Hair Restraints effective

associate must wear a beard guard for beard .

*45 Cleaning floors, dustless methods

clean the floor behind the fryers ( heavy grease areas)

*41 Food storage containers, identified with common name of food.

provide common name on all the containers in the walk in cooler ( chicken salad, cheeses etc. )

*42 Dirty nonfood contact surfaces

clean the exterior of equipment ( old refrigerator not being used should be cleaned or removed for kitchen. ) clean exterior of stove clean the shelves used to store pots and pans.

*32 Equipment clearance of cleaning space

Unable to clean under the crates in the walk in freezer. ( milk crates used as shelving )

*37 Storing the food at least 15 cm (6 inches) above the floor

rice bags sitting on the floor

*22 Handlers-Certificate Not On Site

Missing the certificate for employees

*39 Keep utensils handles upright or protected

Provide scoops with handles ( broken scoop)

*28 Date marking commercially prepared RTE/ TCS food

Provide dates on the containers of food in the walk in cooler.

*18 Toxic items labeling-non original container

the spray bottle was not labeled for the purple chemical on the inside of the container.

*29 Warewashing machines thermometer in F.rinse tank

the thermometer gauge is not functioning on the dish machine . ( highest temp reached was 120)

*36 Cloths in-use for wiping between uses stored

*32 Maintain in Good Repair

LEAKING UNDER HAND WASH SINK

*29 Cold/hot hold unit thermometer easily viewable

All coolers should have easily readable thermometers. Corrected on site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used as a scoop for powdered sugar. Al dispensing utensils must have handle.

*10 Equipment and Utensils Sanitization

Can opener blade dirty.

*24 Food Labeling- with common name of the food

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge