Three Sheets

*43 Light bulbs, light shields provided

provide more lighting under vent hood system

*21 RFSM - Not On Site

no RFSm on duty during inspection

*03 Food products not maintained at 135øF or above

m. balls 112F

*42 Floors/walls/ceiling/nonfood dirty

Clean curtains

*30 Does Establishment have a current valid permit posted?

operating without a valid health permit

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*31 Handwashing lavatory - used for other purpose

*41 Food Labeling - Bulk Food w/ Card or Sign

*36 Cloths in-use for wiping between uses stored

*18 Toxic items labeling-non original container

label s. buckets

*47 Handwashing signage

provide hand washing signs (warning)

*10 Chlorine sanitizer concentration, minimum temp.

bar dishwasher 10ppm, kitchen dishwasher 0ppm

*29 Sanitizing solutions, testing devices

provide chlorine test strips

*02 Cold Hold (41øF/45øF or below)

eggs 45.1°F

*32 Wood & wood wicker can't used as food-contact surf

coconut cups - do not reuse

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared food in storage.

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*47 Conditions of Permit-in use of food equipment

*18 Toxic items labeling-non original container

*06 Discard if TCS is in container w/ no date or day

*31 Handwashing lavatory - used for other purpose

pan left in hand sink

*02 Cold Hold (41øF/45øF or below)

Spicy BBQ sauce stored at room temperature

*18 Toxic items labeling-non original container

*29 Thermometer shall be easily readable

*32 Approved Food Contact Equip.

coconut cups

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

Clean walk-in cooler fan covers and vent hood covers.