Thurgood Marshall Elementary School

*46 Covered waste receptacle for women's restroom

Need lid or cover in bathroom trash can.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be at least 6 inches off the floor.

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC spilled milk on the floor, does not smell good inside.

*47 Handwashing signage

Need hand washing sign in bathroom.

*11 Food Disposition - reconditioned Food

dented cans x3

*10 Clean Sight and Touch

can opener blade and cheese grater

*45Physical Facilities Floors,Walls,Ceilings

repair floor tiles

*37 Storing the food at least 15 cm (6 inches) above the floor

food off floor

* 21 RFSM notify 10 days & replacement in 45 days

call to set up an appointment: 214-670-8083

*31 Handwashing lavatory - used for other purpose

designated hand wash sink used as a dump sink

*03 Food products not maintained at 135øF or above

4 baked potatoes measured at 128 degrees F; rice measured at 128 degrees F

*07 Food safe, good condition, unadulterated, and honestly presented

dented can of marinara sauce

*37 Storing the food where it is not exposed to splash, dust, or other contamination

tortilla chips stored adjacent to a designated hand wash sink

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

*21 RFSM - Not On Site

*18 Toxic items storage adjacent to food/utensils

sani bucket stored over, adj prep

*47 Health permit posted

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink on prep

*47 RFSM Certificate - Not Display

repeat

*11 Distressed merchandise, segregation and location

segregate dented cans

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

can not find

*06 Discard TCS if date marked exceeds temp & time

sliced cucumbers dated 10-29

*02 Cold Hold (41øF/45øF or below)

cheese for pizza pack 53 Fin ice tray should use fridge or TPHC

*03 Food products not maintained at 135øF or above

chicken patties 122 F in warmer 119 F on line

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

employee personal raw chicken and other meats adj customer carrot sticks repeat violation

*40 Store single-service item in original package

invert or cover all single service articles

*47 Conditions of Permit-in use of food equipment

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over fresh produce appear to be personal eggs, not inspected

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

missing

*39 Store equipment & utensils in a clean, dry place

getting splashed by hw

*02 Cold Hold (41øF/45øF or below)

10+ pans of chicken tenders, nuggets, and cheese quesadillas Sitting out chicken tenders 55 F

*31 Individual, disposable towels

broken dispenser

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*18 Toxic items stored above food/utensils

hand sanitizer over food

*20 Grease Trap Tickets

Last available Feb 2017

*31 Handwashing lavatory - used for other purpose

dumping ice from drinks

*35 Hair Restraints effective

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*07 Food safe, good condition, unadulterated, and honestly presented

dairy product expired 10-17-17 still in WIC

*10 Hot water sanitizer surface temp. < 160'F

*37 Storing the food where it is not exposed to splash, dust, or other contamination

unprotected food on rolling cans adj hand sink

*45 Ceiling easily cleanable and light in color

some ceiling tiles peeling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*35 Eating food, chewing gum, drinking beverages, or using tobacco