Tian Tian Chinese Restaurant
18101 Preston Rd #204c, Dallas, TX 75252 · 75252 · Restaurant
Passed all 5 inspections — critical violations noted
2023-07-22 Pass Routine CRITICAL 10
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid clean up kit.
*29 Food thermometers provided and accessible
Provide mechanical thermometer inside RIC door.
*10 Clean Sight and Touch
Observed heavy accumulation at mold & grease inside of ice machine and on equipment.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Prepared marinated chicken & duck stored in open container in WIC. Provide cover.
*38 Thawing. under running water criteria - < 4 hours
Whole fish thawing in sink, not under running water.
*31 Handwashing lavatory - used for other purpose
Hand sink blocked with tea pot and dishes at front prep area.
*02 Cold Hold (41øF/45øF or below)
Raw chicken in prep sink marinating for 4 hours at 74F.
*47 Handwashing signage
Provide hand washing sign.
*32 Maintain in Good Repair
Damaged gaskets.
*40 Single use articel wrapped or dispensed
2023-01-09 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
POPCORN CHICKEN 53
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 Loosely cover cooling foods
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
2022-04-07 Pass Routine 7
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 No soap at handsink
*43 Ventilation hood-prevent grease dripping
2022-03-11 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS 61
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 No soap at handsink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*43 Ventilation hood-prevent grease dripping
*45 Lockers to be used to store personal items
2021-06-08 Pass Routine 6
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*21 RFSM - Not On Site
*31 No soap at handsink
*34 Outer door: solid,selfclosing,tightfitting
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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