DEC 22
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIENDA SANTA ROSA.
YOUR CALL. 59/100
521 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
76
includes 15 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
shall provide a sanitizing bucket with solution at 200ppm quat
*29 Sanitizing solutions, testing devices
need to provide test strips
JUN 182023PASSED4 violationsDETAILS
JUN 18
2023
PASSED
4 violationsDETAILS
*22 Accredited food handler certificate - 60 days
*24 Food Label- manufacture/packer/distrubtor name
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
OCT 302022PASSED6 violationsDETAILS
OCT 30
2022
PASSED
6 violationsDETAILS
*47 Other Violations
Prepackaged baked goods must be given to customers / not available for self service (example: open dipped bananas / RIF). Defrost open faced reach in freezer / dipped bananas/ heavy ice build up.
*24 Food Labeling- with common name of the food
Label drink dispensers-Pineapple
*45 Premises shall be maintained in good repair
Steps leading to restroom is not in good repair
*39 Store all equipment & utensil covered or inverted
*28 Original cont. of RTE/PHF/Day1= day of opening
Beans and cheese
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins
MAR 242022PASSED7 violations2 CRITICALDETAILS
MAR 24
2022
PASSED
7 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*35 Hair Restraints effective
PROVIDE FOR ALL
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOR ALL
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES
*44 Trash can provided for papertowel waste
PROVIDE
*02 Cold Hold (41øF/45øF or below)
BEANS 54*F ON PREP TABLE
SEP 92021PASSED7 violations1 CRITICALDETAILS
SEP 9
2021
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOR ICE CREAM
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*40 Store single-service item in original package
KEEP PROTECTED
*19 One Inch Air Gap
PROVIDE FOR 3 COMP SINK AND HAND SINK
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*47 Other Violations
LABEL 3 COMP SINK
show all 14 inspections →
MAR 52021PASSED7 violations2 CRITICALDETAILS
MAR 5
2021
PASSED
7 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
PORK 56*F ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL TCS FOOD ITEMS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE EQUIPMENT
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR POPSICLES AND IN HOUSE BAGS OF FISH
JUN 252020PASSED9 violations2 CRITICALDETAILS
JUN 25
2020
PASSED
9 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*15 Contact RTE Products w/ Bare Hands
OBSERVED PIC HANDLING RTE FOODS WITH BARE HANDS
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*40 Single use articel wrapped or dispensed
KEEP CUPS PROTECTED
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR IN-HOUSE PACKAGED ITEMS IN FREEZER FOR SELF SERVICE
*31 Individual, disposable towels
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
DEC 272019PASSED10 violations1 CRITICALDETAILS
DEC 27
2019
PASSED
10 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
DISCONTINUE RESERVE OF SALSA AND COLE SLAW
*40 Store single-service item in original package
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE LABEL FOR ALL
*31 No soap at handsink
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE PACKAGING FOR SELF SERVICE BANANAS IN COOLER WITH OTHER FOODS ITEMS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT IN RIC
*47 Health permit posted
POST IN CUSTOMER VIEW
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
JUN 122019PASSED4 violations3 CRITICALDETAILS
JUN 12
2019
PASSED
4 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizer bucket on kitchen area must be have sanitizer bucket 100 ppm chlorine concentration at kitchen area to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers must be have date marking on all food containers
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages on food shelving must be remove expired food packages from food shelving
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers without day ot date to avoid cross contamination
NOV 212018PASSED3 violationsDETAILS
NOV 21
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food identity and accurate representation
*45 Premises:Cleaning, frequency and restrictions
JUN 72018PASSED2 violations1 CRITICALDETAILS
JUN 7
2018
PASSED
2 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
lights broken must be replace or repair premises should be maintain in good condition
*45 Premises shall be maintained in good repair
shelving behind grill equipment off the wall must be repair to avoid contamination
NOV 302017PASSED7 violations2 CRITICALDETAILS
NOV 30
2017
PASSED
7 violations2 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
must sanitize after clean
*29 Sanitizing solutions, testing devices
missing test strips Chlorine missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizing solution 50 ppm
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
RFSM missing certfication
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
storing open lids food containers for sale
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*37 Storing the food where it is not exposed to splash, dust, or other contamination
must clean dust from prepackage food shelfs
MAY 112017PASSED4 violationsDETAILS
MAY 11
2017
PASSED
4 violationsDETAILS
*32 Damaged Equipment
ONE BROKEN REACH IN COOLER GASKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING INSIDE OF KITCHEN (FOOD PREPARATION AREA)
*42 Dirty nonfood contact surfaces
CLEAN THE DIRTY FAN COVERS IN ALL REACH IN COOLERS
*28 Date marking commercially prepared of RTE/PHF
DATE MARK COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE
NOV 282016PASSED4 violations1 CRITICALDETAILS
NOV 28
2016
PASSED
4 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
ONE LIGHT BULB IN THE FOOD PREP AREA IS MISSING. REPLACE AS SOON AS POSSIBLE
*42 Dirty nonfood contact surfaces
CLEAN BUILD UP ON THE VENT HOOD FILTERS
*03 Food products not maintained at 135øF or above
COOKED TAMALES IN HOT HOLD WAS HELD AT A TEMPERATURE OF 126.1 F
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT TWO HAND SINKS THAT ARE MISSING THEM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →