TIENDA SANTA ROSA.

City of Dallas

521 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
76
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 22
2023
PASS 2 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

shall provide a sanitizing bucket with solution at 200ppm quat

2 pts Other
*29 Sanitizing solutions, testing devices

need to provide test strips

JUN 18
2023
PASS 4 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
OCT 30
2022
PASS 6 violations
1 pts Other
*47 Other Violations

Prepackaged baked goods must be given to customers / not available for self service (example: open dipped bananas / RIF). Defrost open faced reach in freezer / dipped bananas/ heavy ice build up.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label drink dispensers-Pineapple

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Steps leading to restroom is not in good repair

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Beans and cheese

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins

MAR 24
2022
PASS 7 violations
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR ALL

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BEANS 54*F ON PREP TABLE

SEP 9
2021
PASS 7 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR ICE CREAM

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

3 pts Other
*19 One Inch Air Gap

PROVIDE FOR 3 COMP SINK AND HAND SINK

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR ALL

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

show all 14 inspections →
MAR 5
2021
PASS 7 violations
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PORK 56*F ON PREP TABLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL TCS FOOD ITEMS

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE EQUIPMENT

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR POPSICLES AND IN HOUSE BAGS OF FISH

JUN 25
2020
PASS 9 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED PIC HANDLING RTE FOODS WITH BARE HANDS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Other
*40 Single use articel wrapped or dispensed

KEEP CUPS PROTECTED

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR IN-HOUSE PACKAGED ITEMS IN FREEZER FOR SELF SERVICE

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

DEC 27
2019
PASS 10 violations
3 pts Other
*11 Food not re-served after being served or sold to consumer

DISCONTINUE RESERVE OF SALSA AND COLE SLAW

1 pts Other
*40 Store single-service item in original package
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE LABEL FOR ALL

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PROVIDE PACKAGING FOR SELF SERVICE BANANAS IN COOLER WITH OTHER FOODS ITEMS

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT IN RIC

1 pts Documentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

3 pts Other
*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

JUN 12
2019
PASS 4 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizer bucket on kitchen area must be have sanitizer bucket 100 ppm chlorine concentration at kitchen area to avoid cross contamination

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking on all food containers

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on food packages on food shelving must be remove expired food packages from food shelving

3 pts Other
*06 Discard if TCS is in container w/ no date or day

PIC must be discard food containers without day ot date to avoid cross contamination

NOV 21
2018
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*41 Food identity and accurate representation
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
JUN 7
2018
PASS 2 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

lights broken must be replace or repair premises should be maintain in good condition

1 pts Sanitation
*45 Premises shall be maintained in good repair

shelving behind grill equipment off the wall must be repair to avoid contamination

NOV 30
2017
PASS 7 violations
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

must sanitize after clean

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing test strips Chlorine missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizing solution 50 ppm

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM missing certfication

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

storing open lids food containers for sale

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

must clean dust from prepackage food shelfs

MAY 11
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

ONE BROKEN REACH IN COOLER GASKET

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING INSIDE OF KITCHEN (FOOD PREPARATION AREA)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE DIRTY FAN COVERS IN ALL REACH IN COOLERS

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

DATE MARK COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

NOV 28
2016
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

ONE LIGHT BULB IN THE FOOD PREP AREA IS MISSING. REPLACE AS SOON AS POSSIBLE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN BUILD UP ON THE VENT HOOD FILTERS

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

COOKED TAMALES IN HOT HOLD WAS HELD AT A TEMPERATURE OF 126.1 F

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT TWO HAND SINKS THAT ARE MISSING THEM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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