Dallas
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Tienda Y Deli El Viajero

2630 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2018-11-16
Pass Rate
100%
0 failures
Score
62/100
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6 consecutive passes, most recently 2018-11-16
No failures across all 6 inspections on record
5 sanitation violations found across 4 inspections
Food Temperature issues found across 3 inspections
Sanitation critical
Documentation & Training minor
Food Temperature critical
Food Storage & Handling critical
Other serious
Plumbing & Waste minor
Employee Hygiene minor
Facility Condition minor
2018-11-16 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked chicken held on the counter at 50.5 degrees Cole slaw held at 71.5 degrees on the counter

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell stored over packaged anchovies

serious Sanitation

*14 When to wash hands before donning new gloves

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Plumbing & Waste

*44 Grease Trap Location

2018-05-30 Pass Routine

No violations found.

2018-05-09 Pass Routine
CRITICAL 3
minor Other

*40 Reuse of single service articles

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

2017-11-02 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hot dogs held at 57.0 degrees without refrigeration

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Maufactured food products without any information

minor Employee Hygiene

*35 Hair Restraints effective

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Sanitizing solution

minor Documentation & Training

*47 RFSM Certificate - Not Display

serious Other

*03 Food products not maintained at 135øF or above

Cooked beef held at 122.5 degrees

2017-07-24 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef in the walk in cooler measured at 51.2 degrees F

serious Sanitation

*14 When to wash hands before donning new gloves

2017-02-07 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to sliced pineapples

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling tile in food prep area

M Sadig Food Mart Palmieri LLC Grocery/produce Inchon Food Taqueria LA Esperanza

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.