Tienda Y Deli El Viajero
2630 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2018-11-16 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter at 50.5 degrees Cole slaw held at 71.5 degrees on the counter
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell stored over packaged anchovies
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*44 Grease Trap Location
2018-05-30 Pass Routine
No violations found.
2018-05-09 Pass Routine CRITICAL 3
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
2017-11-02 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Hot dogs held at 57.0 degrees without refrigeration
*07 Food safe, good condition, unadulterated, and honestly presented
Maufactured food products without any information
*35 Hair Restraints effective
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Sanitizing solution
*47 RFSM Certificate - Not Display
*03 Food products not maintained at 135øF or above
Cooked beef held at 122.5 degrees
2017-07-24 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
raw beef in the walk in cooler measured at 51.2 degrees F
*14 When to wash hands before donning new gloves
2017-02-07 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored next to sliced pineapples
*45Floor, wall, ceiling - Exposed material
repair ceiling tile in food prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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