Tiger Mart 35

*47 Permit/license posted

POST HEALTH PERMIT.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK DELI EXPRESS FOOD PACKAGES.

*10 Clean Sight and Touch

MOLD LIKE SUBSTANCE ON CHUTE OF FROZEN DRINK DISPENSER AND ON ICE CHUTE. HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON WALLS OF WIC AND ON FANS OF WIC.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OBTAIN

*10 Clean Sight and Touch

heavy grime build up inside of ice machine, clean and sanitize. grime/pink residue on ice shoot of drink station. clean and sanitize.

*18 Toxic items labeling-non original container

label container of blue chemical

*29 Sanitizing solutions, testing devices

provide chlorine test strips.

*42 Dirty nonfood contact surfaces

clean fans of WIC

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK IN BACK ROOM.

*10 Clean Sight and Touch

DISPOSE OF ICE IN ICE MACHINE. CLEAN AND SANITIZE INSIDE OF ICE MACHINE.

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*22 Accredited food handler certificate - 60 days

PROVIDE TEXAS FOOD HANDLER CARDS FOR ALL EMPLOYEES DUE TO BAGGING OF ICE AND SELLING SLUSHIES.

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON WALLS AND FANS OF WALK IN COOLER.

*45 Drying Mops-air dry

OBSERVED MOP IN STILL WATER THAT WAS NOT IN USE. LET MOP AIR DRY.

*28 Do not exceed manuf. use by date

OBSERVED LUNCHABLES PAST USE BY DATE OF 06-20-22. DISPOSE OF EXPIRED FOOD.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no available pest control record onsite.

*10 Clean Sight and Touch

observed black residue build up ceiling of ice machine, clean and sanitize. dispose of ice due to water dripping from black residue

*39 Store all equipment & utensil covered or inverted

observed ice bucket upright, store inverted to let water drain.

*22 Accredited food handler certificate - 60 days

Provide Texas Food Handler cards for all employees due to coffee, bagging ice, and slushy machine.

*47 Handwashing signage

provide hand wash sign at hand sinks.

*42 Floors/walls/ceiling/nonfood dirty

dust build up on ceiling of walk in cooler and dust build up on fan of walk in cooler.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no pest control records. available.

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer solution

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

*10 Clean Sight and Touch

white guard in ice bin has brown and pink residue, dispose of ice in ice bin. Clean and sanitize.

*39 Store all equipment & utensil covered or inverted

store ice bucket inverted to let melted waste water drain properly.

*28 Do not exceed manuf. use by date

expired tuna sandwich from 01-07-20, dispose of sandwiches.

*28 Date marking > 24 hrs,on site,temp 41F

sandwich not date marked. once sandwiches are removed from freezer and thawed add date.

*42 Dirty nonfood contact surfaces

dust accumulation on fans of walk in cooler.

*39 Soda nozzles and ice bin clean to remove soil

pink chlorine residue on ice machine. clean residue.

*02 Cold Hold (41øF/45øF or below)

Deli cooler at 45 f, needs to be at 41F or below.

*22 Handlers-Certificate Not On Site

All employees require a Texas Food Handler card.

*27 Cooling, heating, and holding capacities. Equipment

deli cooler not cooling to capacity.

*45 Premises shall be maintained in good repair

replace water damaged ceiling tile.

*21 RFSM - Not On Site

Need RFSM on site

*22 Handlers-Certificate Not On Site

Employees need food hander cards

*29 Sanitizing solutions, testing devices

Need chlorine test strips

*34 Pest control-routine inspections for

Need pest control receipt

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT. SALE TAX, C/O , AND HEALTH PERMIT MUST ALL MATCH WITH SAME OWNER NAME : APPLY WITHIN 48 HOURS

*47 Other Violations

LABEL 3 COMP SINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON COUNTER AT DRINK STATION

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING IN WIC UNDER DRINKS

*11 Distressed merchandise, segregation and location

LABEL DAMAGE GOOD AREA

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ICE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINKS ON FLOOR

*36 Cloths in-use for wiping between uses stored

OBSERVED STORED ON PREP TABLE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT 3 COMP AND HANDSINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLE

*32 Approved Food Contact Equip.

REMOVE CARDBOARD WITH DUCT TAPE IN DRY STORAGE AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS