Tiger Mart #68
145 W Ann Arbor Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 9 inspections — critical violations noted
2023-11-21 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Hand sink now flowing water (clogged) , shall be repaired
*31 Handwashing lavatory - accessible
Hand sink #2 had no water from closed valved. Valves shall be opened and accessible
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark items opened for 7 days , then discard
*32 Nonfood surfaces-design to be cleaned easily
Aluminum shall be replaced with proper liner
*34 Outer openings:closing holes, gaps
Back door needs opening to be sealed with no gap
*29 Sanitizing solutions, testing devices
Test strips needed to measure proper concentration for sanitizer solution
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal cup at prep board shall be removed
2022-08-08 Pass Routine 4
*31 No soap at handsink
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*43 Light bulbs, light shields provided
LIGHT OUT IN WIC
*45Physical Facilities Floors,Walls,Ceilings
WAIT AND MISSING CEILING
2021-04-16 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*47 Handwashing signage
PROVIDE FOR RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 54*F, SAUSAGE 59*F IN CHU
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*20 Grease Trap Tickets
NO CURRENT RECORDS
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
2020-04-22 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cooked and raw meat store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all cooking pot above floor 6 ins
2019-03-20 Pass Routine CRITICAL 11
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPAIR HOLE IN WALL
*02 Cold Hold (41øF/45øF or below)
SALSA 67.7*F STORED AT FRONT COUNTER
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON COUNTER
*47 Other Violations
LABEL 3 COMP SINK; PROVIDE MANUFACTURER LICENSE FOR BAGS OF ICE
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORED ON FLOOR IN WIC
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ICE
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2018-08-19 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
hand sink used to store a containers
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
date mark TCS food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide sop for bodily spills
*03 Food products not maintained at 135øF or above
eggroll at 74 degrees f
2018-02-20 Pass Routine CRITICAL 11
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS/FISH STORED ABOVE RTE FOODS
*38 Thawing. Under refrigeration
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED MOLD-LIKE BUILD UP IN SODA NOZZLE
*02 Cold Hold (41øF/45øF or below)
CHEESE AT 71*F ON TOP OF RIC (V.DESTROYED)
*47 Handwashing signage
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
2017-08-13 Pass Routine CRITICAL 5
*47 Health permit posted
*24 Food Label- manufacture/packer/distrubtor name
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
2017-03-04 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
CLEAN MICROWAVE
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
DONT USE BUTTER CONTAINER TO STORE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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