NOV 21
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIGER MART #68.
BEAT. 43/100
145 W ANN ARBOR AVE · OAK CLIFF, DALLAS
Last inspected November 21, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Hand sink now flowing water (clogged) , shall be repaired
*31 Handwashing lavatory - accessible
Hand sink #2 had no water from closed valved. Valves shall be opened and accessible
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark items opened for 7 days , then discard
*32 Nonfood surfaces-design to be cleaned easily
Aluminum shall be replaced with proper liner
*34 Outer openings:closing holes, gaps
Back door needs opening to be sealed with no gap
*29 Sanitizing solutions, testing devices
Test strips needed to measure proper concentration for sanitizer solution
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal cup at prep board shall be removed
AUG 82022PASSED4 violationsDETAILS
AUG 8
2022
PASSED
4 violationsDETAILS
*31 No soap at handsink
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*43 Light bulbs, light shields provided
LIGHT OUT IN WIC
*45Physical Facilities Floors,Walls,Ceilings
WAIT AND MISSING CEILING
APR 162021PASSED11 violations2 CRITICALDETAILS
APR 16
2021
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handwashing signage
PROVIDE FOR RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 54*F, SAUSAGE 59*F IN CHU
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*20 Grease Trap Tickets
NO CURRENT RECORDS
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
APR 222020PASSED8 violations2 CRITICALDETAILS
APR 22
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cooked and raw meat store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all cooking pot above floor 6 ins
MAR 202019PASSED11 violations3 CRITICALDETAILS
MAR 20
2019
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPAIR HOLE IN WALL
*02 Cold Hold (41øF/45øF or below)
SALSA 67.7*F STORED AT FRONT COUNTER
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON COUNTER
*47 Other Violations
LABEL 3 COMP SINK; PROVIDE MANUFACTURER LICENSE FOR BAGS OF ICE
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORED ON FLOOR IN WIC
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ICE
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
show all 9 inspections →
AUG 192018PASSED6 violations1 CRITICALDETAILS
AUG 19
2018
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used to store a containers
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
date mark TCS food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide sop for bodily spills
*03 Food products not maintained at 135øF or above
eggroll at 74 degrees f
FEB 202018PASSED11 violations4 CRITICALDETAILS
FEB 20
2018
PASSED
11 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS/FISH STORED ABOVE RTE FOODS
*38 Thawing. Under refrigeration
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED MOLD-LIKE BUILD UP IN SODA NOZZLE
*02 Cold Hold (41øF/45øF or below)
CHEESE AT 71*F ON TOP OF RIC (V.DESTROYED)
*47 Handwashing signage
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
AUG 132017PASSED5 violations1 CRITICALDETAILS
AUG 13
2017
PASSED
5 violations1 CRITICALDETAILS
*47 Health permit posted
*24 Food Label- manufacture/packer/distrubtor name
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
MAR 42017PASSED5 violations1 CRITICALDETAILS
MAR 4
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
CLEAN MICROWAVE
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
DONT USE BUTTER CONTAINER TO STORE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →