Tiger Mart #86

*07 Food safe, good condition, unadulterated, and honestly presented

Remove all dented cans from shelves

*21 RFSM - Not On Site

RFSM certificate must be current and on site

*28 Do not exceed manuf. use by date

Observed multiple food items pass the use by date

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off the floor in storage area

*45Physical Facilities Floors,Walls,Ceilings

Replace tile in storage area

*06 Discard if TCS is in container w/ no date or day

PREPACKAGED SANDWICHES AND BURRITOS NOT DATE MARKED

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN REMOVED FROM SHELF

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS ( WALK IN COOLER )

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE CUSTOMER RESTROOMS

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN DRINK COOLER (EVER FRESH COOLER) CORRECTED ON SITE

*06 Discard if TCS is in container w/ no date or day

PACKAGED BURRITOS NOT DATE MARKED FOR EXPIRATION AND HOT POCKETS

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CORRECTED ON SITE

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK MISSING ONE

*20 Grease Trap Tickets

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED RANCH STYLE BEANS

*42 Floors/walls/ceiling/nonfood dirty

SYRUP SPILLS ON FLOOR (BACK STORAGE AREA)

*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO THE MOP SINK

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE FIRST REACH IN SANDWICH COOLER

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK

*18 Chemicals requirements in 40 CFR -Tolerance

using wrong chemical solution to sanitize food surfaces

*29 Sanitizing solutions, testing devices

missing sanitizer solution sanitizer bucket 100 ppm

*29 Food thermometers provided and accessible

missing thermometers inside cooler units

*34 Pest control-routine inspections for

missing pest control

*34 Devices to stun/electrocute flying insects

missing stun device

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*22 Handlers-Certificate Not On Site

missing food handler cards

*21 RFSM - Not On Site

not on site

*21 RFSM - Not On Site

RFSM not available on site

*29 Food thermometers provided and accessible

missing inside thermometers WI and RI cooler units

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

missing sanitizer solution in 3 compartment sink

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*33 Washing procedures selected based on type

missing signage labels 3 compartment sink wash, clean and sanitize