Tillman's Corner Restaurant

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers inside cooler units all food containers must be have date marking to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing chemical test strips for sanitizing solutions must be have chemical test strips for sanitizing solutions

*27 Cooling, heating, and holding capacities. Equipment

temp. 58 F -cooler units on kitchen area not maintain proper food temperature or max 40 F or below must be replace or repair to maintain proper food temperature use as public health control

*39 Equipment in good repair and proper adjustment.

cooler units not working inside kitchen area all cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*06 Discard if TCS is in container w/ no date or day

PIC must be discard food containers with out day or date label use as public hazard control

*42 Floors/walls/ceiling/nonfood dirty

floors inside kitchen behind equipment dirty with grease and soils deposits must be clean to avoid cross contamination ceiling with spills and drippings must be clean to avoid contamination

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetical food containers dirty with dust, food debris and spills must be clean to avoid cross contamination

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces must be repair floors to a smooth and easy to clean surfaces

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

cooler units dirty with food debris and contamination must be clean to avoid food contamination

*33 Sanitizing solution intergrated in dish. machine

zero chemical solutions at dish washing machine

*29 Sanitizing solutions, testing devices

missing sanitizer bucket at kitchen area must be have sanitizer bucket on all areas during operational hours

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans

*19 Water & Plumbing in good repair- per code

Leak at 2 comp sink

*29 Sanitizing solutions, testing devices

*32 Maintain in Good Repair

spatula

*34 Outer door: solid,selfclosing,tightfitting

back door gap

*39 Store equipment & utensils in a clean, dry place

Knives stored against wall.

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

Repair holes in wall.

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD

*19 Water & Plumbing in good repair- per code

WATER LEAK UNDERNEATH THE DISH WASHER (PIPING)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION. (REGISTER BY 5:00 PM ON 03/ 24/ 2017)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD / KITCHEN STAFF

*31 Handwashing lavatory - used for other purpose

HAND WASH SINK USED TO WASH DISHES

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS IN THE FOOD PREPARATION AREA

*42 Dirty nonfood contact surfaces

REMOVE THE MOLD FROM THE GASKET AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST AND MOLD FROM THE FAN COVER OF THE REACH IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENT IN THE KITCHEN

*45 Premises shall be maintained in good repair

ADDRESS THE DETERIORATING WOOD UNDERNEATH THE DISHWASHER