PASS 9 violations
missing date marking on some food containers inside cooler units all food containers must be have date marking to avoid cross contamination
missing chemical test strips for sanitizing solutions must be have chemical test strips for sanitizing solutions
temp. 58 F -cooler units on kitchen area not maintain proper food temperature or max 40 F or below must be replace or repair to maintain proper food temperature use as public health control
cooler units not working inside kitchen area all cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination
vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination
missing writing employee health policies
PIC must be discard food containers with out day or date label use as public hazard control
floors inside kitchen behind equipment dirty with grease and soils deposits must be clean to avoid cross contamination ceiling with spills and drippings must be clean to avoid contamination
hermetical food containers dirty with dust, food debris and spills must be clean to avoid cross contamination