JUN 19
2019
PASSED
9 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TILLMAN'S CORNER RESTAURANT.
YOUR CALL. 60/100
324 W SEVENTH ST · BISHOP ARTS, DALLAS
Last inspected June 19, 2019 · passed
4 of 4 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers inside cooler units all food containers must be have date marking to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing chemical test strips for sanitizing solutions must be have chemical test strips for sanitizing solutions
*27 Cooling, heating, and holding capacities. Equipment
temp. 58 F -cooler units on kitchen area not maintain proper food temperature or max 40 F or below must be replace or repair to maintain proper food temperature use as public health control
*39 Equipment in good repair and proper adjustment.
cooler units not working inside kitchen area all cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers with out day or date label use as public hazard control
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen behind equipment dirty with grease and soils deposits must be clean to avoid cross contamination ceiling with spills and drippings must be clean to avoid contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetical food containers dirty with dust, food debris and spills must be clean to avoid cross contamination
SEP 132018PASSED4 violations1 CRITICALDETAILS
SEP 13
2018
PASSED
4 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
cement floors with cracks and rough surfaces must be repair floors to a smooth and easy to clean surfaces
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
cooler units dirty with food debris and contamination must be clean to avoid food contamination
*33 Sanitizing solution intergrated in dish. machine
zero chemical solutions at dish washing machine
*29 Sanitizing solutions, testing devices
missing sanitizer bucket at kitchen area must be have sanitizer bucket on all areas during operational hours
OCT 32017PASSED8 violationsDETAILS
OCT 3
2017
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans
*19 Water & Plumbing in good repair- per code
Leak at 2 comp sink
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
spatula
*34 Outer door: solid,selfclosing,tightfitting
back door gap
*39 Store equipment & utensils in a clean, dry place
Knives stored against wall.
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Repair holes in wall.
MAR 162017PASSED11 violations3 CRITICALDETAILS
MAR 16
2017
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT FOOD
*19 Water & Plumbing in good repair- per code
WATER LEAK UNDERNEATH THE DISH WASHER (PIPING)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION. (REGISTER BY 5:00 PM ON 03/ 24/ 2017)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD / KITCHEN STAFF
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK USED TO WASH DISHES
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS IN THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
REMOVE THE MOLD FROM THE GASKET AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST AND MOLD FROM THE FAN COVER OF THE REACH IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE HEAVY DUST FROM THE INTAKE VENT IN THE KITCHEN
*45 Premises shall be maintained in good repair
ADDRESS THE DETERIORATING WOOD UNDERNEATH THE DISHWASHER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →