JUN 19
2019
PASS 4 violations
*32 Nonfood surfaces-design to be cleaned easily
bottom pans at cooler units with sugars and beer spills must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
cooler unit at bar area not working must be repair to maintain proper temperature of TCS food 40 F or below
*16 Outfitter-Handwashing facilities
missing hand sink at bar area must be have a hand sink set up to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies activity observed must be contact pest management to eliminate pest