Time Food Mart

*34 Outer openings:closing holes, gaps

Observed ceiling tile openings, need to replace and keep tight seal

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of candy were observed on floor, needs to be 6 inches off floor

*24 Food Label- manufacture/packer/distrubtor name

required label / nutrition for items posted for sale - Ice bags

*46 Covered waste receptacle for women's restroom

RR needs a lid on trash bin

*07 Food safe, good condition, unadulterated, and honestly presented

Ice bags for sale- need to be from an authorized vendor with manufacture license

*42 Floors/walls/ceiling/nonfood dirty

surface under ice machine needs clean up, shelves need cleaning

*19 Water & Plumbing in good repair- per code

plumbing observed of water not flowing in hand sink

*31 No soap at handsink

Need hand soap and towels in RR

*45 First Aid

First Aid Kit needs to be present

*10 Clean Sight and Touch

Mold still observed in crushed ice machine

*29 Cold/hot hold unit thermometer easily viewable

Place visible thermometer in ice cream cooler by entrance

*22 Accredited food handler certificate - 60 days

Register/get food handler certificate for employees

*31 No soap at handsink

Provide soap so employees may wash hands

*32 Equipment and Utensils Durability and Strength

Remove tape around crushed ice machine

*42 Floors/walls/ceiling/nonfood dirty

Clean any stains/spilled soda on walls

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

*07 Food safe, good condition, unadulterated, and honestly presented

Several prepackaged items/condiments discolored/may be a manufacturing issue

*10 Clean Sight and Touch

Mold observed in ice machine

*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in cooling units

*30 Does Establishment have a current valid permit posted?

Operating without a valid permit

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic around ice machine

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not leave cups in ice

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use single use cups as ice scoops

*42 Dirty nonfood contact surfaces

Clean mildew in drink separators in drink cooler

*45 Premises shall be maintained in good repair

Replace water damaged ceiling

*20 Grease Trap Tickets

*22 Accredited food handler certificate - 60 days