DEC 21
2022
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIME OUT DELI.
BEAT. 30/100
1349 EMPIRE CENTRAL BLVD #210 · STEMMONS CORRIDOR, DALLAS
Last inspected December 21, 2022 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw eggs above the drink and next to dressing
*31 Handwashing lavatory - used for other purpose
Observed big pan on the hand sink
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*10 Clean Sight and Touch
Provide cleaning for the cooler and freezer
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chicken and cheese
NOV 152021PASSED9 violations1 CRITICALDETAILS
NOV 15
2021
PASSED
9 violations1 CRITICALDETAILS
*35 Hair Restraints effective
hair net/hat is required for all employees who working with the foods
*14 Hands wash procedures-without soap
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with produce raw chicken, bacon, ham store together
*20 Grease Trap Tickets
Provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*21 RFSM - Not On Site
Expired RFSM
*14 When to wash hands before donning new gloves
observed she put the new gloves without washing her hand
NOV 32020PASSED9 violations4 CRITICALDETAILS
NOV 3
2020
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at the table without time or temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and produce store together
*10 Clean Sight and Touch
provide cleaning for the freezer
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register RFSM with city of dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Handwashing lavatory - used for other purpose
observed bucket in the hand sink
*34 Pest control-routine inspections for
provide pest control record
*36 Cloths in-use for wiping between uses stored
NOV 192019PASSED8 violations5 CRITICALDETAILS
NOV 19
2019
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs 70'f
*15 Contact RTE Products w/ Bare Hands
salad
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw chicken store next to butter, apple
*10 Clean Sight and Touch
provide cleaning for the rif
*18 Toxic items storage adjacent to food/utensils
observed bleach store next to soda
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
NOV 82018PASSED5 violations2 CRITICALDETAILS
NOV 8
2018
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Eye drops on display adjacent to cough drops. Please move any potentially toxic substances away from where food (or eaten medications).
*42 Nonfood-contact surfaces material
Please remove aluminum foil from shelf lining one shelving near food preparation area.
*02 Cold Hold (41øF/45øF or below)
Opened containers of jalepenos and pickles on shelf. Manufacturer's label indicates "Keep refrigerated".
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*29 Sanitizing solutions, testing devices
Please provide test strips for Chlorine sanitizer. Employees should have a method of auditing sanitizing solutions for proper concentration.
show all 9 inspections →
APR 302018PASSED8 violations2 CRITICALDETAILS
APR 30
2018
PASSED
8 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Eggs at prep without time or temp control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup of coffee.
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, chicken and salad dressing
*14 Gloves single use
*21 RFSM - Not On Site
Register RFSM with city of Dallas
NOV 72017PASSED8 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
8 violations2 CRITICALDETAILS
*45 Eating and tobacco areas.
observed em date mark ployees are eatery in prep area
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ohsrved raw meat and tortilla store together Raw Eggs ontop of cheese, food
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Pest Control
MAY 112017PASSED9 violations1 CRITICALDETAILS
MAY 11
2017
PASSED
9 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Can openers-cleanability
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
NOV 82016PASSED8 violations1 CRITICALDETAILS
NOV 8
2016
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →