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City of Dallas

1349 EMPIRE CENTRAL BLVD #210 · STEMMONS CORRIDOR, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
70
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 21
2022
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs above the drink and next to dressing

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed big pan on the hand sink

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler and freezer

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the chicken and cheese

NOV 15
2021
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

hair net/hat is required for all employees who working with the foods

3 pts Sanitation
*14 Hands wash procedures-without soap
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses in the cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store with produce raw chicken, bacon, ham store together

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*21 RFSM - Not On Site

Expired RFSM

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed she put the new gloves without washing her hand

NOV 3
2020
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed raw eggs at the table without time or temp control

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and produce store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed bucket in the hand sink

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

1 pts Other
*36 Cloths in-use for wiping between uses stored
NOV 19
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

eggs 70'f

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

salad

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, raw chicken store next to butter, apple

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the rif

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed bleach store next to soda

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

NOV 8
2018
PASS 5 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Eye drops on display adjacent to cough drops. Please move any potentially toxic substances away from where food (or eaten medications).

1 pts Sanitation
*42 Nonfood-contact surfaces material

Please remove aluminum foil from shelf lining one shelving near food preparation area.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Opened containers of jalepenos and pickles on shelf. Manufacturer's label indicates "Keep refrigerated".

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Please provide test strips for Chlorine sanitizer. Employees should have a method of auditing sanitizing solutions for proper concentration.

show all 9 inspections →
APR 30
2018
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Eggs at prep without time or temp control

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup of coffee.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs, chicken and salad dressing

3 pts Employee Hygiene
*14 Gloves single use
2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

NOV 7
2017
PASS 8 violations
1 pts Employee Hygiene
*45 Eating and tobacco areas.

observed em date mark ployees are eatery in prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses, all food in RIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ohsrved raw meat and tortilla store together Raw Eggs ontop of cheese, food

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Pest Control
MAY 11
2017
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Can openers-cleanability
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

NOV 8
2016
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN ESTABLISHMENT

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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