Time Saver Food Mart
4418 S Marsalis Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 11 inspections — critical violations noted
2023-09-09 Pass Routine 7
*44 Receptacles provided in each area of the food establishment
*45 Premises shall be maintained in good repair
*46 Physical Facilities Premises
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Individual, disposable towels
2023-06-17 Pass Routine CRITICAL 2
*10 Equipment and Utensils Cleaning-contamination
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MILD-LIKE SUBSTANCE ACCUMULATION
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK AND SOAP
2022-04-15 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SMELL CIGARETTE SMOKE IN OFFICE AREA AND NEAR BATHROOM
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN THOROUGHLY
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS OBSERVED ON IN HOUSE BAGS OF ICE
*31 No soap at handsink
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILES EXPOSED TO MOISTURE
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING HANDSINK
*47 Health permit posted
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HANDSINK
2021-03-01 Pass Routine 11
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, ALL RACKS IN COOLER, AND HAND SINK
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Package integrity
REMOVE ALL DENTED CANS
*31 No soap at handsink
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Other Violations
PROVIDE STOPPERS FOR 3 COMP SINK
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR LABELS FOR BAGS OF ICE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SMELL CIGARETTE SMOKE IN OFFICE AREA
2019-12-02 Pass Follow-up CRITICAL 12
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR BAGS OF ICE
*45 Walls easily cleanable and light in color
REMOVE EXPOSED WOOD IN KITCHEN
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE FOR EMPLOYEE HEALTH POLICY
*47 Handwashing signage
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SMELL OF Cigarette SMOKE BEHIND COUNTER/OFFICE. DISCONTINUE SMOKING IN ESTABLISHMENT
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE AT 3 COMP SINK
*37 Dispensing equipment protect from manual contact
OBSERVED CUSTOMER USING CUP TO SCOOP ICE: DISCONTIUE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM FLOOR
2019-10-09 Pass w/ Conditions Routine 16
*47 Constructing / Remodeling without approval
REMODEL ESTABLISHMENT AND REMOVE REQUIRED EQUIPMENT PER CODE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASH TRAY AND SMELL OF Cigarette SMOKE BEHIND COUNTER/OFFICE
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR BAGS OF ICE : DISCONTINUE SALE OF CRACKER NOT Intended FOR RESALE
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*31 Hand sinks: number installed for convenient use
REPLACE MISSING HANDSINK
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT DUE TO REMODEL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CUP W/NO HANDLE USED FOR SCOOPING ICE
*19 One Inch Air Gap
PROVIDE FOR 3 COMP SINK AND ICE MACHINE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
2018-10-18 Pass Routine CRITICAL 10
*31 No soap at handsink
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN RACK IN WIC
*19 No Hot Water / Water heater 50 gallon min.
MUST PROVIDE HOT WATER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
2018-03-30 Pass Routine CRITICAL 9
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Handwashing signage
PROVIDE
*44 Trash can provided for papertowel waste
PROVIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE SMOKING IN ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE BAGGING ICE : NO LABEL OR MANUFACTURER LICENSE PROVIDED
*46 Covered waste receptacle for women's restroom
PROVIDE
*23 No Water
AT HAND SINK
2017-10-24 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE ; REPAIR EXPOSED WOOD IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AD GAPS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*31 No soap at handsink
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT
*32 Damaged Equipment
REPLACE BROKEN ICE SCOOP
2017-04-14 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
Need separate hand wash sink if bagging ice, stock w/ soap and paper towels
*24 Food Label- manufacture/packer/distrubtor name
Label bagged ice w/ name and address of packer
*10 Equipment and Utensils Sanitization
Need Sanitizer for ice scoops
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Repair wall by ice maker
*40 Handle & dispense of cleaned utensils, single-use
case of single use cups on floor - store 6: above floor
2016-10-29 Pass Routine 2
*10 Clean Sight and Touch
CLEAN AND STORE UTENSILS ON CLEAN SURFACES
*47 Other Violations
EMPTY MOP BUCKET
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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