Tizon Takoz Arandaz

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink next to clean plates

*47 Conditions of Permit-in use of food equipment

provide

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw beef in walk in cooler

*21 RFSM - Not On Site

provide rfsm certificate from the City of Dallas

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

*03 Food products not maintained at 135øF or above

beef 117.5 degrees f

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*46 Covered waste receptacle for women's restroom

*36 Cloths in-use for wiping between uses stored

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

*47 Handwashing signage

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - used for other purpose

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*39 Store equipment & utensils in a clean, dry place

*43 Clean vent syst:Intake/exhaust air ducts

*18 Toxic items labeling-non original container

*37 Storing the food at least 15 cm (6 inches) above the floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Keep utensils handles upright or protected

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER TOO STRONG CHLORINE AT 300PPM

*37 Storing the food at least 15 cm (6 inches) above the floor

*32 Maintain in Good Repair

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*33 Remove soils from equipment & utensils

Dirty equipment: remove soils from all equipment as well clean inside refrigerator units shelves

*22 Handlers-Certificate Not On Site

missing food handler certificates

*21 RFSM - Not On Site

need RFSM on site during operational hours

*43 Light bulbs, light shields provided

not working lights in service area

*10 Sanitization after Cleaning

need sanitizer bucket at all times

*45 Premises free of litter

outside premises need clean litter in order avoid harboring pest

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

missing thermometers inside cooler units prep area