Tj Cajun Seafood and Wings
11306 Lbj Frwy #200, Dallas, TX 75238 · 75238 · Restaurant
Passed all 4 inspections — critical violations noted
2024-01-25 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
mold inside ice machine, need to clean.
*18 Toxic items labeling-non original container
Chemicals need to be labeled.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager during inspection when arrived.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date mark on opened food.
*31 No soap at handsink
No soap provided at all hand sinks.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Clean grease from vents, bottom of microwave.
*46 Toilet tissue, availability
No toilet paper.
*41 Food storage containers, identified with common name of food.
Label all containers & shakers w/common food name.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*34 Outer openings:closing holes, gaps
Gap at back door (bottom).
2023-07-18 Pass Routine 3
*10 Clean Sight and Touch
Mold inside ice machine.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*41 Food storage containers, identified with common name of food.
No label on bulk container, label with common name.
2023-01-18 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm chlorine (bucket).
*34 Outer openings:closing holes, gaps
Gap at back and front door.
*47 Handwashing signage
Need hand washing sign at hand sink.
*20 Grease Trap Tickets
No grease trap ticket provided from the last 90 days.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches above the floor in WIF and kitchen.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food prepared.
*46 Covered waste receptacle for women's restroom
Need lid or cover over trash can in women's bathroom.
*40 Reuse of single service articles
Cannot reuse single serve utensils.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
2022-04-21 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 Cooking equipment free of encrusted grease
*42 Ventilation hood systems
* 21 RFSM notify 10 days & replacement in 45 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking commercially prepared of RTE/PHF
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.