Tj Cajun Seafood & Wings

*14 When to wash hands before donning new gloves

wash before changing gloves

*29 Food thermometers provided and accessible

thermometer in every prep cooler

*42 Floors/walls/ceiling/nonfood dirty

clean floors/walls/dish racks; rack by grill; floor in walk in freezer

*43 Light - 10 foot : Walk-in, Dry storage

light missing in hood

*18 Toxic items storage adjacent to food/utensils

cant store sani bucket sitting on food contact surface

*34 Pest Control

flies observed

*20 Grease Trap Tickets

NEED GREASE TRAP TICKETS ONSITE

*21 RFSM - Not On Site

FOOD MANAGER ABSENT AT START OF INSPECTION

*35 Hair Restraints effective

HAIR RESTRAINTS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND WALLS

*38 Thawing. under running water criteria

THAW UNDER RUNNING WATER

*14 Maintain hands, arms clean

WASH WITH SOAP

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*34 Pest Control

SOME ROACHES UNDER SINK

*10 Clean Sight and Touch

CLEAN MICROWAVES

*21 RFSM - Not On Site

MANAGER NOT ONSITE

*32 Nonfood surfaces-design to be cleaned easily

SEAL DOOR MADE OF BARE WOOD

*02 Cold Hold (41øF/45øF or below)

RAW CK. 56.5°, TOM. 44°.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE RTE/OTHER FOOD PRODUCTS.

*10 Q.A. PPM - follow manufacturer's direction

PPM 0 3 COMP. SINK.

*19 Water & Plumbing in good repair- per code

CEILING LEAK.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS FOOD FOR 7 DAYS.

*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER BUCKET.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD IN WIC/WIF.

*42 Dirty nonfood contact surfaces

CLEAN FLOOR.

*45 Premises shall be maintained in good repair

REPAIR CEILING/MISSING FLOOR/WALL TILES.

*10 Clean Sight and Touch

clean ice machine, shelves in walk in cooler, cooler inside

*34 Pest control-routine inspections for

fruit flies

*43 Light bulbs, light shields provided

replace broken light shield

*39 Equipment in good repair and proper adjustment.

gasket around ice machine lid needs to be repaired

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*45 Premises shall be maintained in good repair

base boards, ceiling tiles

*19 Water & Plumbing in good repair- per code

repair pipe under 3 com sink

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*42 Dirty nonfood contact surfaces

clean walk in cooler, gaskets around cooler doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above shrimp in walk in cooler

*42 Dirty nonfood contact surfaces

clean shelves, coolers,

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

light shields, wet ceiling tiles,

*34 Outer openings:closing holes, gaps

repair gap at exit door

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process under cold running water not standing water

*36 Cloths in-use for wiping between uses stored

moisture/wet cloths must be stored in sanitizer

*02 Cold Hold (41øF/45øF or below)

pork 44, shrimp 47 degrees f

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*10 Clean Sight and Touch

clean microwave, shelves in cooler, fryers

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, fryers

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled pork, chicken wings (manager destroyed)

*29 Mechanical holding unit, thermometer location

provide thermometer

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

*21 RFSM - Not On Site

manager with rfsm certificate not on site

*10 Clean Sight and Touch

clean ice machine, food storage containers

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*46 Covered waste receptacle for women's restroom

provide in women restroom

*43 Light bulbs, light shields provided

provide light shields

*22 Handlers-Certificate Not On Site

keep food handler certificate on site

*45 Premises shall be maintained in good repair

cove base, wall edges, wet ceiling tiles,

*43 Light bulbs, light shields provided

broken light shield

*21 RFSM - Not On Site

manager not on site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*47 Conditions of Permit-in use of food equipment

*46 Covered waste receptacle for women's restroom

provide in restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*02 Cold Hold (41øF/45øF or below)

lettuce 55 degrees f

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves in walk in cooler, walk in freezer, prep tables, shelve above 3 com sink

*36 Wet wiping cloths shall be laundered daily.

dirty wiping cloths

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*18 Use toxics according to additional condition

3 com sink more than 200 ppm

*10 Clean Sight and Touch

ice machine, microwaves

*09 Food on display shall be protected from contamination

STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE TO AVOID CONTAMINATION

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

*32 Maintain in Good Repair

CLEAN DRINK NOZZLES AND INTERIOR OF ICE BIN

*42 Dirty nonfood contact surfaces

CLEAN GASKETS ON MULTIPLE COOLER

*45 Premises shall be maintained in good repair

REPLACE MISSING TILE COVE BASE

*47 Other Violations

PROVIDE WEATHER STRIPPING AT BACK DOOR

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW PORK AND CORN

*14 When to wash hands before donning new gloves

*28 Do not exceed manuf. use by date

EXPIRED FANTS

*29 Thermometer calibrated to ensure accuracy

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

WIPE DOWN SHELVES AND GASKETS

*43 Ventilation hood-prevent grease dripping

*45 Cleaning floors, dustless methods

*03 Food products not maintained at 135øF or above

FRIED RICE 125

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGSS STORED ABOVE POTATOES

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*23 Water, Plumbing,& Waste Water - Pressure

*28 Date marking > 24 hrs,on site,temp 41F

*32 Maintain in Good Repair

GASKETS

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*43 Light bulbs, light shields provided

*45 Ceiling easily cleanable and light in color