Tmgm @ Keeton Park Golf Course

*34 Pest control-routine inspections for

observed fruit flies

*35 Hair Restraints effective

restrain hair-cover hair

*32 Equipment & Utensils resistant pit,chip, crazing

broken ice scoop-provide new one

*31 Individual, disposable towels

missing paper towels at hand sink

*43 Light bulbs, light shields provided

replace non working light bulb on vent a hood replace broken light shield in prep area

*21 RFSM - Not On Site

food manager not on site

*29 Mechanical holding unit, thermometer location

provide thermometer in each cooler

*45 Premises shall be maintained in good repair

repair floor tiles, cover holes by exit door, replace damaged/wet ceiling tiles in dining room

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*22 Accredited food handler certificate - 60 days

employees need obtain food handler cards

*42 Dirty nonfood contact surfaces

clean gaskets, coolers

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark tcs food for 7 days only

*31 Handwashing lavatory - used for other purpose

observed bag in hand sink

*34 Outer openings:closing holes, gaps

repair gap at back door

*20 Grease Trap Tickets

provide grease trap ticket

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, cabinets

*35 Hair Restraints effective

hair shall be covered

*10 Clean Sight and Touch

clean ice machine

*21 RFSM - Not On Site

provide rfsm certificate

*22 Accredited food handler certificate - 60 days

provide food handler cards

*39 Store equipment & utensils - avoid contamination

ice scoop, utensils

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves

*43 Light bulbs, light shields provided

replace broken light shield above 3 com sink

*29 Mechanical holding unit, thermometer location

missing thermometer in sandwich cooler

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*22 Accredited food handler certificate - 60 days

employees need to obtain food handler cards

*40 Single use articel wrapped or dispensed

cooffe straws

*18 Toxic items stored above food/utensils

chemical spray bottles stored above prep tables

*34 Outer openings:closing holes, gaps

repair gap at back exit door

*47 Other Violations

provide chocking poster in dining room

*45 Premises shall be maintained in good repair

replace damaged floor and ceiling tiles

*19 Water & Plumbing in good repair- per code

observed leaking pipe under hand sink

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*29 Mechanical holding unit, thermometer location

provide thermometer

*42 Dirty nonfood contact surfaces

clean coolers,

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to clean utensils

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*43 Clean vent syst:Intake/exhaust air ducts

*28 Date marking > 24 hrs,on site,temp 41F

SECOND WARNING

*21 RFSM - Not On Site

RFSM EXPIRED

*39 Keep utensils handles upright or protected

*39 Equipment and Utensils Storage

DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE

*10 Clean Sight and Touch

CLEAN THE INSIDE OF ICE MACHINE (DIRTY) SECOND WARNING

*21 RFSM - Not On Site

RFSM EXPIRED

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE CLEAN MORE FREQUENTLY

*28 Date marking > 24 hrs,on site,temp 41F

SOME ITEMS NOT DATE MARKED SANDWICHES IN RIC NOT DATE MARKED

*43 Clean vent syst:Intake/exhaust air ducts

*38 Time/temperature controlled for safety food, slacking

*39 Utensils, single serve items 6 inches off - floor

single cups boxes in back area need to be out of the floor

*33 Remove soils from equipment & utensils

clean inside RI cooler unit over prep area as well the RI freezer unit located inside stock room area

*21 RFSM - Not On Site

RFSM not on site, as well expired certification

*22 Handlers-Certificate Not On Site

missing food handler certification

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

*22 Handlers-Certificate Not On Site

PIC didn't had a food handler card required now for city of dallas to compliance with the law

*10 Clean Sight and Touch

need clean inside RIC for water accumulation

*10 Sanitization after Cleaning

the use of sanitation need to be according with standards to kill bacteria need sanitizer solution in 3 compartment sink and sanitizer bucket with rag spray had full chlorine solution not diluted

*21 RFSM - Not On Site

not on site

*34 Pest control-routine inspections for

not available ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 Equipment and Utensils Cleaning-contamination

the food trays need to be clean often