T.n.t. Sports Page

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken above cooked foods.

*28 Date marking > 24 hrs,on site,temp 41F

Use correct dates.

*29 Sanitizing solutions, testing devices

Provide Quat test strips.

*32 Equipment & Utensils smooth easily cleanable

Do not use foil as a liner or wood block. Remove plastic film on ice bin at bar.

*34 Controlling pests. Eliminating harborage conditions

Observed live and dead pests.

*39 Store equipment & utensils in a clean, dry place

Store ice scoop in clean, dry place.

*10 Clean Sight and Touch

Clean and sanitize inside ice machine and inside microwave; scrub/replace dishwasher try.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*39 Equipment in good repair and proper adjustment.

Repair bar hand sink Re-caulk kitchen hand sink Replace beer cooker gaskets and self-closing mechanism.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floor near 3-compartment sink Clean A/C vents.

*45 Lockers to be used to store personal items

Store personal items (cell phone and jacket) outside food areas.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide a trash can for each hand sink.

*39 Keep utensils handles upright or protected

ice scoop handles must be upright and protected

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from splash- move paper towel dispensor from over prep sink

*10 Clean Sight and Touch

CLEAN: Algae in Ice machine Microwave

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name unlabeled chemical spray bottles

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*10 Clean Sight and Touch

clean ice machine, slicer, shelves, gaskets

*21 RFSM - Not On Site

rfsm manager not on site

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*29 Sanitizing solutions, testing devices

provide chlorine test strips

*39 Store equipment & utensils - avoid contamination

provide physical barrier between hand sink and clean utensils bar area

*47 Health permit posted

health permit not posted

*43 Light bulbs, light shields provided

light bulbs on vent a hood runout

*42 Floors/walls/ceiling/nonfood dirty

clean floor in the kitchen

*42 Dirty nonfood contact surfaces

*45 Store maintenance equip away from food/food equip

Remove ladder under prep table

*21 RFSM - Not On Site