Tnt Sports Page

*47 RFSM Certificate - Not Display

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*43 Light bulbs, light shields provided

PROVIDE SHIELDED BULB IN REACH IN COOLER

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

FINAL NOTCIE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*21 RFSM - Not On Site

WARNING! EXPIRED

*10 Clean Sight and Touch

ICE MACHINE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN BACK HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON KITCHEN FOOD PREP. TABLE

*45 First Aid

*22 Handlers-Certificate Not On Site

WARNING!! EXPIRED

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN DRY PLACE

*45 Premises shall be maintained in good repair

REMOVE RUST FROM REACH IN COOLER SHELF WHERE MILK IS STORED

*6 Discard PHF is exceeds time/temp combinations

GRAVY 4-10-19

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

*21 RFSM - Not On Site

NOT ON SITE

*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ANY ITEM IN HAND SINK

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*10 Clean Sight and Touch

ICE MACHINE INTERIRO

*21 RFSM - Not On Site

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*10 Clean Sight and Touch

ICE MACHINE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*38 Thawing. Under refrigeration

OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE. THAW IT IN COOLER THE NIGHT BEFORE OR AS PART OF COOKING PROCESS

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT PRODUCTS WITH BARE HANDS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

*47 Handwashing signage

FOR HAND SINK NEAR DISHWASHING MACHINE

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK

*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO BAR SINK

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZE AT 50 PPM, TESTED 4 TIMES AT 0 PPM

*42 Floors/walls/ceiling/nonfood dirty

DUSTY FANS CEILING

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS FROM COOLERS

*29 Thermometer shall be easily readable

*31 Individual, disposable towels

*15 Bare hands contact with ready-to-eat foods

*10 Chlorine sanitizer concentration, minimum temp.

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*18 Toxic items labeling-non original container

*46 Covered waste receptacle for women's restroom

*47 Handwashing signage

men's rest room