Toller Park
3629 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 8 inspections — critical violations noted
2023-09-09 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
patch holes in FRP wall over 3 compartment sink and where needed
*34 Outer openings:closed,tight-fitting windows
observed back door open without screen door (x2)
*42 Nonfood-contact surfaces material
fan (white) in kitchen observed with dust accumulation
*47 Handwashing signage
provide a designated hand sink sign
*37 Equipment reassembled - protect food contact surf.
provide a splash guard for left side of hand sink to eliminate splash to clean equipment shelf
*02 Cold Hold (41øF/45øF or below)
observed chicken wings at 57> corrected on site by placing ice bags on top
*32 Damaged Equipment
replace torn gaskets on RIC units where needed
*30 Food Establishment Permit
post City of Dallas food establishment permit in public view
2023-02-17 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Fix plumbing issues
*20 Grease Trap Tickets
Pump grease trap ever 90 days and keep record
*39 Cutting surfaces.
re surface cutting board
2022-08-02 Pass Routine 5
*10 Clean Sight and Touch
Clean inside ice machine
*45 Premises shall be maintained in good repair
Fix 2 compartment sink and hand sink
*34 Windows or doors protected against the entry criteria - mesh size
Use screen doors or self closing doors for kitchen
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*21 RFSM - Not On Site
Obtain RFSM
2021-12-08 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Fix cold water at 2 hand sinks
*21 RFSM - Not On Site
RFSM not on site
*28 Do not exceed manuf. use by date
Discard expired food
*34 Pest control-routine inspections for
Flies observed
2021-06-02 Pass Routine CRITICAL 9
*10 Sanitization after Cleaning
3 comp sink mixer 100 ppm quat must be 200-400 ppm quat
*31 Handwashing lavatory - accessible
hand sinks must be accessible at all times
*32 Approved Food Contact Equip.
must use commercial equipment- freezer
*34 Outer door: solid,selfclosing,tightfitting
Seal large gaps at sides and edges of the BACK door
*45 Premises shall be maintained in good repair
patch holes in frp
*30 Food Establishment Permit
*21 RFSM - Not On Site
must be a RFSM on site when food is being produced
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets and towels for all work spaces
*35 Hair Restraints effective
must wear hairnet or hat or visor
2020-12-28 Pass Routine CRITICAL 6
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
*30 Food Establishment Permit
NO PERMIT
*20 Grease Trap Tickets
NO GREASE TICKET
*10 Clean Sight and Touch
DIRTY SODA GUN TIP
*31 Handwashing lavatory - accessible
HAND SINK ACCESS DIRTY
2020-01-24 Pass Follow-up CRITICAL 6
*43 Light 20 foot : Reach-in cooler
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
*26 Consumer Advisory Disclosure---asterisking
ON THE BURGERS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*20 Grease Trap Tickets
SEND COPY OF MOST RECENT- DONE EVERY 90 DAYS
2019-11-19 Pass w/ Conditions Routine CRITICAL 15
*18 Licensed pest control applicator only
NO RAID IN KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN SHELVES WHERE ALCOHOL IS STORED AT BAR
*39 Store all equipment & utensil covered or inverted
FOOD TRAYS AND BOATS
*26 Consumer Advisory Disclosure---asterisking
MUST MARK ITEMS THAT ARE COOKED TO ORDER
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIC
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Water & Plumbing in good repair- per code
BAR HAND SINK- NO HOT WATER- COS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*34 Outer openings:closed,tight-fitting windows
OUTER WINDOW TO KITCHEN OPEN WITH NO SCREEN, MUST CLOSE WINDOW OR ADD SCREEN
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*29 Food thermometers provided and accessible
PROVIDE PROBE THERMOMETER
*41 Food storage containers, identified with common name of food.
LABEL ALL SPICES IN NON ORIGINAL CONTAINER
*31 Handwashing lavatory - used for other purpose
HAND SINK AT BAR IS USED FOR STORAGE
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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