Dallas
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Tom Field Elementary Sch

2151 Royal Ln, Dallas, TX 75229 · 75229 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2023-05-24
Pass Rate
100%
0 failures
Score
66/100
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13 consecutive passes, most recently 2023-05-24
No failures across all 13 inspections on record
11 sanitation violations found across 9 inspections
7 food temperature violations found across 6 inspections
Sanitation critical 11×
Documentation & Training minor
Food Temperature critical
Facility Condition minor
Plumbing & Waste serious
Employee Hygiene minor
Food Storage & Handling serious
Other serious
Chemical Safety minor
2023-05-24 Pass Routine
3
minor Sanitation

*32 Damaged Equipment

minor Facility Condition

*45 Premises shall be maintained in good repair

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2022-10-14 Pass Routine
3
minor Facility Condition

*45 Premises shall be maintained in good repair

DEICE REACH IN FREEZER DOOR.

serious Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP TICKET ON SITE,

serious Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE.

2022-04-08 Pass Routine
3
serious Other

*03 Food products not maintained at 135øF or above

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

minor Documentation & Training

*21 RFSM - Not On Site

2021-10-22 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Thermometers to be accurate +/-1.5 'C

PROVIDE WORKING THERMOMETER TO BURGER WARMER.

minor Documentation & Training

*47 RFSM Certificate - Not Display

DALLAS REGISTERED FOOD SERVICE MUST BE ON SITE WITH HER CITY ISSUED MANGER CERTIFICATE AT ALL TIMES.

critical Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP ANY PERSONAL BEVERAGE ON TOP OF STEAMER OR ABOVE COOKING POT.

2021-04-09 Pass Routine
CRITICAL 5
minor Employee Hygiene

*45 Premises shall be maintained in good repair

PROVIDE A LONGER PIPE TO 3 COMPARTMENT SINK FAUCET, THE FAUCET MUST BE ABLE TO FILL WATER TO ALL SINK.

critical Sanitation

*47 Handwashing signage

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

serious Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR 7 SECONDS.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

YOGURT 47'F

2020-10-29 Pass Routine
3
minor Employee Hygiene

*45 Premises shall be maintained in good repair

REPLACE SMALL 3 COMPARTMENT SINK FAUCET WITH A LONGER PIPE,. IT MUST BE ABLE TO FILL WATER IN ALL 3 COMPARTMENT .

serious Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR .

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

COOKED TOMATOES

2019-10-28 Pass Routine
3
minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Bottom of door

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Food Storage & Handling

*47 Other Violations

Store boxes and product away from walls in dry storage area.

2019-02-12 Pass Routine
2
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2018-08-29 Pass Routine
CRITICAL 5
minor Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

critical Sanitation

*31 Handwashing lavatory - accessible

Hand sink was blocked by mop buckets

minor Documentation & Training

*21 PIC ensures food properly and rapidly cooled

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Point of usage refrgerator at 58.1 degrees Staff has documented four days of temperatures above 41 degrees

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

The three compartment sinks needs two drain boards

2018-03-06 Pass Routine
CRITICAL 5
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Salami ?

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards neede

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Line refrigerator at 44.9 degrees

2017-11-30 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Orange chicken held 68.8 degrees - on a rack in the kitchen

minor Facility Condition

*34 Outer openings:closing holes, gaps

Door propped open

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

2017-04-25 Pass Routine
CRITICAL 3
minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk with a measured temperature at 44.5 degrees F

serious Plumbing & Waste

*20 Grease Trap Tickets

PLEASE provide current grease trap records on site.

2016-10-24 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

canned salsa for enchiladas not in sound condition.

serious Plumbing & Waste

*20 Grease Trap Tickets

please provide current grease trap invoices.

M Sadig Food Mart Palmieri LLC Woo Shin Meat Store Mariscos 2000-back Area Gorditas LA Mina

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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