Tom N Toms

*24 Food Label- manufacture/packer/distrubtor name

*10 Clean Sight and Touch

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*46 Covered waste receptacle for women's restroom

*28 Date marking > 24 hrs,on site,temp 41F

*39 Utensils, single serve items 6 inches off - floor

*14 Gloves single use

*47 OTHER VIOLATIONS

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS OR LESS.

*18 Rodent bait stations

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL MOLDED SAUSAGE AND TOMATOES. ------------------------------------------------------------------------------------------------------------------------------

*21 RFSM - Not On Site

*39 Utensils, single serve items 6 inches off - floor

STORE ALL TO GO CONTAINERS OFF THE FLOOR.

*47 Conditions of Permit-in use of food equipment

POST A SIGN

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Floors/walls/ceiling/nonfood dirty

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS, HAM 12-19-22

*21 RFSM - Not On Site

PLEASE SUBMIT YOUR CERTIFICATE .

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD .

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*45 Premises shall be maintained in good repair

CHECK CONDENSATION WATER OF CAKE COOLER.

*36 Cloths in-use for wiping between uses stored