Tom Thumb #1540 Deli

*42 Dirty nonfood contact surfaces

clean exterior of equipment

*28 Date marking > 24 hrs,on site,temp 41F

dispose food items by use by/sell by date and date mark the items in the Display cooler

*21 RFSM - Not On Site

update food manager certificate

*22 Accredited food handler certificate - 60 days

update food handlers certificate for employees

*29 Food thermometers provided and accessible

Provide thermometers for RIC/Display cooler

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

Walk in cooler rack

*31 Handwashing lavatory - accessible

*28 Original cont. of RTE/PHF/Day1= day of opening

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink faucets

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer openings:closing holes, gaps

Seal Ceiling hole

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

Label squeeze bottles with the common name of the food

*06 Discard if TCS is in container w/ no date or day

Chicken

*31 Individual, disposable towels

*43 Light - 50 foot : Food and utensils area

Replace dead bulbs at vent hood

*02 Cold Hold (41øF/45øF or below)

Sliced chicken 54F, spread 66F. Maintain at 41F or below.

*10 Clean Sight and Touch

Interior of coolers and oven

*42 Dirty nonfood contact surfaces

Exterior door of oven

*12 Gloves Single Use

Change gloves before serving customers after touching eye glasses and face mask

*39 No equipment & utensil under contamination sources

Single serve dish covers stored next to trash can

*20 Grease Trap Tickets

*18 Toxic items labeling for original container

*28 Date marking > 24 hrs,on site,temp 41F

*43 Light - 50 foot : Food and utensils area

*42 Floors/walls/ceiling/nonfood dirty

Keep floor clean

*34 Pest control-routine inspections for

Fly observed

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

Leak at hand sink, maybe a clogged drain

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

Clean reach in cooler floor

*41 Food storage containers, identified with common name of food.

*06 Time as PHC: 4 hours provide written procedures methods of compliance

chicken stored in the warmers without being marked

*42 Dirty nonfood contact surfaces

clean the floor drains-fruit flies observed

*31 No soap at handsink

gel sanitizer observed at the hand wash sink; sanitizer is not a substitute for hand soap

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed by the floor drain under the hand wash sink

*28 Do not exceed manuf. use by date

sliced ham with a use by date of June 8, 2018

*31 Handwashing lavatory - used for other purpose

observed two jalapeno peppers inside the hand wash sink

*20 Grease Trap Tickets

current grease trap tickets needed on site

*21 RFSM - Not On Site

expired permit

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed flies in the food prep area

*02 Cold Hold (41øF/45øF or below)

sliced turkey measured at 52.9 degrees F

*19 One Inch Air Gap

*14 When to wash hands before donning new gloves

Sandwhich

*35 Hair Restraints effective

*28 Date marking > 24 hrs,on site,temp 41F

Cut chubs of meat without expiration dates

*03 Food products not maintained at 135øF or above

Chicken noodle soup at 120.5 degrees Tomato basil soup at 130.4 degrees

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Backed up floor drain