FEB 5
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #1540 DELI.
YOUR CALL. 71/100
3757 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected February 5, 2024 · passed
15 of 15 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
50
includes 12 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean exterior of equipment
*28 Date marking > 24 hrs,on site,temp 41F
dispose food items by use by/sell by date and date mark the items in the Display cooler
*21 RFSM - Not On Site
update food manager certificate
AUG 12023PASSED1 violationDETAILS
AUG 1
2023
PASSED
1 violationDETAILS
*22 Accredited food handler certificate - 60 days
update food handlers certificate for employees
FEB 152023PASSED1 violation1 CRITICALDETAILS
FEB 15
2023
PASSED
1 violation1 CRITICALDETAILS
*29 Food thermometers provided and accessible
Provide thermometers for RIC/Display cooler
JUL 252022PASSED5 violations2 CRITICALDETAILS
JUL 25
2022
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Walk in cooler rack
*31 Handwashing lavatory - accessible
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 292021PASSED3 violationsDETAILS
DEC 29
2021
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink faucets
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
Seal Ceiling hole
show all 15 inspections →
JUN 232021PASSED10 violations2 CRITICALDETAILS
JUN 23
2021
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
Label squeeze bottles with the common name of the food
*06 Discard if TCS is in container w/ no date or day
Chicken
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*02 Cold Hold (41øF/45øF or below)
Sliced chicken 54F, spread 66F. Maintain at 41F or below.
*10 Clean Sight and Touch
Interior of coolers and oven
*42 Dirty nonfood contact surfaces
Exterior door of oven
*12 Gloves Single Use
Change gloves before serving customers after touching eye glasses and face mask
*39 No equipment & utensil under contamination sources
Single serve dish covers stored next to trash can
JAN 52021PASSED4 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*18 Toxic items labeling for original container
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
JUL 142020PASSED2 violations1 CRITICALDETAILS
JUL 14
2020
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Keep floor clean
*34 Pest control-routine inspections for
Fly observed
JAN 142020PASSED5 violationsDETAILS
JAN 14
2020
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Leak at hand sink, maybe a clogged drain
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
Clean reach in cooler floor
*41 Food storage containers, identified with common name of food.
JUN 182019PASSED1 violationDETAILS
JUN 18
2019
PASSED
1 violationDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
chicken stored in the warmers without being marked
DEC 172018PASSED3 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
3 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the floor drains-fruit flies observed
*31 No soap at handsink
gel sanitizer observed at the hand wash sink; sanitizer is not a substitute for hand soap
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed by the floor drain under the hand wash sink
JUN 152018PASSED6 violations3 CRITICALDETAILS
JUN 15
2018
PASSED
6 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
sliced ham with a use by date of June 8, 2018
*31 Handwashing lavatory - used for other purpose
observed two jalapeno peppers inside the hand wash sink
*20 Grease Trap Tickets
current grease trap tickets needed on site
*21 RFSM - Not On Site
expired permit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed flies in the food prep area
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 52.9 degrees F
DEC 152017PASSED1 violationDETAILS
DEC 15
2017
PASSED
1 violationDETAILS
*19 One Inch Air Gap
JUL 112017PASSED2 violationsDETAILS
JUL 11
2017
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
Sandwhich
*35 Hair Restraints effective
JAN 62017PASSED3 violationsDETAILS
JAN 6
2017
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Cut chubs of meat without expiration dates
*03 Food products not maintained at 135øF or above
Chicken noodle soup at 120.5 degrees Tomato basil soup at 130.4 degrees
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Backed up floor drain
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →