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Tom Thumb #2544 Deli

10455 N Central Expw #115, Dallas, TX 75231 · 75231 · Restaurant

Passed all 12 inspections — critical violations noted

Inspections

12 passed

Last Inspected

2023-02-23

Pass Rate

100%

0 failures

Score

77/100

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What You Should Know

12 consecutive passes, most recently 2023-02-23

No failures across all 12 inspections on record

11 sanitation violations found across 6 inspections

Food Temperature issues found across 6 inspections

Types of Issues Found

Sanitation critical 11×

Food Temperature critical 6×

Other serious 6×

Plumbing & Waste serious 5×

Documentation & Training minor 5×

Food Storage & Handling critical 4×

Facility Condition minor 3×

Pest Activity critical 1×

Employee Hygiene minor 1×

Inspection History

2023-02-23 Pass Routine

No violations found.

2022-06-09 Pass Routine

CRITICAL 4

critical Pest Activity

*34 Pest Control

FLIES OBSERVED

critical Food Temperature

*03 <<<HOT HOLD (135øF)>>>

HOT HOLD MUST BE 135F (FRIED CHICKEN)

minor Food Storage & Handling

*28 Do not exceed manuf. use by date

ENSURE ALL DATE MARKS ARE LEGIBLE

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK AT DELI COUNTER

2021-12-08 Pass Routine

No violations found.

2021-04-09 Pass Routine

CRITICAL 6

critical Sanitation

*39 Store equipment & utensils - avoid contamination

BROKEN GLASS FRAME ABOVE STORED FOOD AREA

critical Food Temperature

*03 <<<HOT HOLD (135øF)>>>

BAKED CHICKEN STACKED TOO HIGH - BOTTOM TEMP 145F & TOP TEMP IS AT 120F

minor Sanitation

*33 Detergent-sanitizer for CIP

MUST FOLLOW WASH, RINSE, SANITIZE PROCEDURE WHEN CLEANING IN PLACE

critical Sanitation

*31 Handwashing lavatory - accessible

BLOCKED HANDSINK

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW CHICKEN NEXT TO PREPARED FOOD IN WIC

minor Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

CEILING TILE MISSING

2020-08-25 Pass Routine

No violations found.

2020-02-27 Pass Routine

serious Plumbing & Waste

*20 Grease Trap Tickets

2019-10-10 Pass Routine

minor Documentation & Training

*47 Health permit posted

permit shall be posted

minor Sanitation

*42 Dirty nonfood contact surfaces

clean display case

2019-04-03 Pass Routine

CRITICAL 5

minor Documentation & Training

*22 Handlers-Certificate Not On Site

serious Other

*03 Food products not maintained at 135øF or above

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Other

*19 No Hot Water / Water heater 50 gallon min.

No hot water at hand sink

minor Other

*31 Individual, disposable towels

2018-10-04 Pass Routine

CRITICAL 5

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Drain from AC system in hand sink

serious Other

*11 Food Disposition-Contaminated Food by contact

Employee cutting strawberries on dirty table

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak under 3 comp sink, repair faucet leak

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2018-04-03 Pass Routine

CRITICAL 8

minor Facility Condition

*45 Premises shall be maintained in good repair

seal hole in ceiling

serious Sanitation

*10 Clean Sight and Touch

clean cooler rackks

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

food containers

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Facility Condition

*45 Floor contruction requirements

repair damaged walk in cooler floor

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak under 3 comp sink

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Sanitation

*39 Equipment in good repair and proper adjustment.

leak of milk cooler case

2017-10-16 Pass Routine

CRITICAL 5

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*32 Equipment has cracks and corners

Delicase has cracks

serious Other

*03 Food products not maintained at 135øF or above

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2017-03-04 Pass Routine

CRITICAL 6

serious Sanitation

*10 Clean Sight and Touch

Clean and sanitize slicer.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

hot case, prep cooler

minor Sanitation

*32 Damaged Equipment

Replace handle to deli case.

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WIC

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment.

minor Other

*27(f) No Establishment Inspection Reports

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.