Tom Thumb #2642 Bakery
5809 E Lovers Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-09 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
need to label spray bottle with content name
*34 Outer openings:closed,tight-fitting windows
ceiling tiles missing , need to replace for a tight fit
2022-11-02 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors throughout the kitchen.
*45 Premises shall be maintained in good repair
Observed ice build-up at walk-in-freezer.
2021-11-08 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN RIC
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @ 110F
*24 Food packaged in a establishment, shall be labeled as specified in law
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*42 Nonfood-contact surfaces material
CLEAN GASKETS & FLOORS
2020-11-05 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
REPAIR WALL TILES & CABINET DOORS
*39 Cooking equipment free of encrusted grease
REMOVE ENCRUSTED FROM TRAYS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, GASKETS , FAN VENT COVERS AND REMOVE DUST FROM CEILING
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
2019-10-08 Pass Routine CRITICAL 8
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove all non-absorbent materials stored under food ( boxes)
*24 Food packaged in a establishment, shall be labeled as specified in law
Label spray bottles
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets, cabinets, RICS, fan vent covers & floors ( behind equipment)
*22 Handlers-Certificate Not On Site
Certify all staff
*39 Cooking equipment free of encrusted grease
remove encrusted materials from baking ban
*43 Light bulbs, light shields provided
repair lights
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
2018-10-12 Pass Routine 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use card board under crock pot
*42 Nonfood-contact surfaces material
clean shelves in WIF
2018-04-30 Pass Routine 1
*42 Dirty nonfood contact surfaces
clean the bottom half of small cooler, clean handles on hand sink, clean handles on cooler
2017-11-29 Pass Routine CRITICAL 3
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF COOLING UNITS
2017-06-14 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all racks
*34 Insect control devices-not over food/food prep
*43 Light - 10 foot : Walk-in, Dry storage
replace busted bulb in WIC
2016-12-12 Pass Routine CRITICAL 5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Insect control devices-not over food/food prep
*02 Cold Hold (41øF/45øF or below)
cherries are refrigerate after opening
*28 Original cont. of RTE/PHF/Day1= day of opening
maraschino cherries need open date, 7 day max
*19 Hand sink water temperature below 110'F
corrected
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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