Tom Thumb #2642 Deli
5809 E Lovers Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-07 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
bottom shelf shall be 6 inches off floor in WIC
*18 Toxic items storage adjacent to food/utensils
sanitizer spray bottle observed next to food slicer , shall be stored properly away
*47 Other Violations
First aid missing band aids - need to replace
2023-04-04 Pass Routine CRITICAL 3
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC and WIF.
*39 Equipment in good repair and proper adjustment.
Observed ice buildup in WIF.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIF.
2022-11-02 Pass Routine CRITICAL 2
*29 Cold/hot hold unit thermometer easily viewable
No thermometer at walk-in-freezer.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor near the oven.
2022-02-08 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
2021-08-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
F. STRIPS 132.5
*18 Toxic items stored above food/utensils
TOXICS STORE WITH FOOD EQUIPMENT
*19 One Inch Air Gap
PROVIDE ONE INCH AIR
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO - JEWELRY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AIR CURTAIN
2021-02-03 Pass Routine 9
*14 When to wash hands before donning new gloves
DONNING GLOVES & FAILURE TO WASH HANDS DURING PREP
*45 Premises shall be maintained in good repair
REPAIR COLD BASE TILES ON WALL
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON RTE FOOD ( CHEESE)
*03 Food products not maintained at 135øF or above
Salmon 132.5, Sausage 126.8F Brisket 118.3F, P. Wedges 131.2fF
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAPS
*35 Hair Restraints effective
OBSERVED EMPLOYEE WEARING HAIR NET AS A FASHION STATEMENT
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN WALLS AT 3 COMP SINK & FLOORS ( UNDER AND BEHIND FRYER AREA)
2020-08-04 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*32 Damaged Equipment
*18 Toxic items storage adjacent to food/utensils
*19 One Inch Air Gap
2020-02-03 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
s. turkey 69.2 & 62.4 TUNA 45.5
*03 Food products not maintained at 135øF or above
TAMALES 131.5
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTE ( GREASE)
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
2019-08-28 Pass Routine CRITICAL 4
*34 Devices to stun/electrocute flying insects
move bug light light where it is not over a prep surface
*43 Light bulbs, light shields provided
replace bulb in vent a hood need light guards foe all the bulbs in production area
*45 Unnecessary articles prohibited
remove all equipment work- dishwasher
*03 Food products not maintained at 135øF or above
Temperatures not maintained above 135 degrees F *turkey 129 *chicken 125.9 replace heat bulb in hot case and make sure food is completely under heat bulb
2018-10-12 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
chemicals next to seasonings
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in walk in that are cooling (Loosely covered)
*42 Nonfood-contact surfaces material
clean up soup display area
2018-04-30 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*42 Dirty nonfood contact surfaces
clean floor drain, clean handles on all coolers and make lines
*45 Premises shall be maintained in good repair
ice build up in WIF- replace seal
2017-11-29 Pass Routine CRITICAL 4
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
FLIES
*43 Light - 10 foot : Walk-in, Dry storage
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
2017-06-14 Pass Routine CRITICAL 2
*20 Conveying Sewage
@ WIF
*28 Date marking > 24 hrs,on site,temp 41F
meat kept past discard date 6/13
2016-12-12 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use
*18 Toxic items storage adjacent to food/utensils
adj oil
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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