Tom Thumb #2990 - Deli
7117 Inwood Rd, Dallas, TX 75209 · 75209 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-19 Pass Routine 4
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink and faucet
*42 Dirty nonfood contact surfaces
Clean dirty and WIC gaskets
*43 Light bulbs, light shields provided
Repair light in WIF
*45 Premises shall be maintained in good repair
Caulk utility sink to wall properly
2023-04-07 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed mashed potatoes @ 132.5 F
*14 Hands wash procedures-without soap
Observed employee wash hands without soap and less than 20 seconds
*39 Equipment in good repair and proper adjustment.
Repair heat lamps on heating equipment
*42 Dirty nonfood contact surfaces
clean dirty venthood
*43 Light bulbs, light shields provided
Repair ceiling light in WIC/WIF
*45 Premises shall be maintained in good repair
Repair corroded/melted floor by fryer
2022-10-27 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
Keep all TCS hot hold items @ 135 F or higher. Observed grilled chicken at 10.5 F
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIF
*42 Dirty nonfood contact surfaces
Clean vent fans in WIC and venthood
2022-04-27 Pass Routine CRITICAL 4
*29 Cold/hot hold unit thermometer easily viewable
Observed hot box missing thermometer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as a scoop in flour container.
*41 Food storage containers, identified with common name of food.
Observed missing label for flour container.
*43 Light - 10 foot : Walk-in, Dry storage
Observed missing light in WIF.
2021-11-08 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Replace missing heat lamps in hot box.
*43 Light - 10 foot : Walk-in, Dry storage
Replace light bulb in walk-in-freezer.
2021-04-05 Pass Routine CRITICAL 2
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer concentration >400 ppm Q.A.
*29 Food thermometers provided and accessible
Observed several open-face coolers missing working thermometers
2020-10-08 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
Provide grease trap records
*34 Pest control-routine inspections for
Provide more recent pest control record
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed thawing under hot water. Use cool running water.
2020-03-26 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Observed cheese 48.9 degrees F, olives 52 degrees F.
*42 Dirty nonfood contact surfaces
Clean ice buildup in WIC
2019-10-01 Pass Routine 1
*22 Handlers-Certificate Not On Site
Provide food handler cards for food handlers that do not have food manager cert.
2019-04-14 Pass Routine CRITICAL 9
*01 Cooling -- total 6 hours, 135-41øF
Observed whole chicken breast covered and cooling inside WIC
*10 Clean Sight and Touch
Observed dirty shelves (black and stainless steel). Clean and sanitize.
*21 RFSM - Not On Site
No RFSM on site
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all food handlers.
*28 Date marking combined ingredients for RTE/ TCS food
must provide prep date and discard by date on TCS foods
*32 Equipment has cracks and corners
Observed food service containers and utensils in poor repair
*41 Food storage containers, identified with common name of food.
Label all chicken rub containers
*42 Dirty nonfood contact surfaces
Clean wall above 3-compartment sink, exterior of chicken rub container and shelf, exterior of cook line equipment, and inside of pull-out drawers.
*45 Premises shall be maintained in good repair
Repair blast chiller, floor in front of fryers, and wall in WIC
2018-10-18 Pass Routine 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*24 Food Labeling- with common name of the food
2018-04-25 Pass Routine
No violations found.
2017-11-13 Pass Routine 2
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Equipment and Utensils without smooth welds
replace old cutting board
2017-05-31 Pass Routine 1
*03 Food products not maintained at 135øF or above
fried chicken 115'f
2016-12-28 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
chicken: 115'f
*10 Q.A. PPM - follow manufacturer's direction
500 pm quat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*32 Thermometer in good condition or discarded
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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