DEC 19
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #2990 - DELI.
YOUR CALL. 72/100
7117 INWOOD RD · BLUFFVIEW, DALLAS
Last inspected December 19, 2023 · passed
15 of 15 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
46
includes 8 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink and faucet
*42 Dirty nonfood contact surfaces
Clean dirty and WIC gaskets
*43 Light bulbs, light shields provided
Repair light in WIF
*45 Premises shall be maintained in good repair
Caulk utility sink to wall properly
APR 72023PASSED6 violations1 CRITICALDETAILS
APR 7
2023
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed mashed potatoes @ 132.5 F
*14 Hands wash procedures-without soap
Observed employee wash hands without soap and less than 20 seconds
*39 Equipment in good repair and proper adjustment.
Repair heat lamps on heating equipment
*42 Dirty nonfood contact surfaces
clean dirty venthood
*43 Light bulbs, light shields provided
Repair ceiling light in WIC/WIF
*45 Premises shall be maintained in good repair
Repair corroded/melted floor by fryer
OCT 272022PASSED3 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Keep all TCS hot hold items @ 135 F or higher. Observed grilled chicken at 10.5 F
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIF
*42 Dirty nonfood contact surfaces
Clean vent fans in WIC and venthood
APR 272022PASSED4 violations1 CRITICALDETAILS
APR 27
2022
PASSED
4 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Observed hot box missing thermometer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as a scoop in flour container.
*41 Food storage containers, identified with common name of food.
Observed missing label for flour container.
*43 Light - 10 foot : Walk-in, Dry storage
Observed missing light in WIF.
NOV 82021PASSED2 violationsDETAILS
NOV 8
2021
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Replace missing heat lamps in hot box.
*43 Light - 10 foot : Walk-in, Dry storage
Replace light bulb in walk-in-freezer.
show all 15 inspections →
APR 52021PASSED2 violations1 CRITICALDETAILS
APR 5
2021
PASSED
2 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer concentration >400 ppm Q.A.
*29 Food thermometers provided and accessible
Observed several open-face coolers missing working thermometers
OCT 82020PASSED3 violations1 CRITICALDETAILS
OCT 8
2020
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Provide grease trap records
*34 Pest control-routine inspections for
Provide more recent pest control record
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed thawing under hot water. Use cool running water.
MAR 262020PASSED2 violations1 CRITICALDETAILS
MAR 26
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 48.9 degrees F, olives 52 degrees F.
*42 Dirty nonfood contact surfaces
Clean ice buildup in WIC
OCT 12019PASSED1 violationDETAILS
OCT 1
2019
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
Provide food handler cards for food handlers that do not have food manager cert.
APR 142019PASSED9 violations1 CRITICALDETAILS
APR 14
2019
PASSED
9 violations1 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Observed whole chicken breast covered and cooling inside WIC
*10 Clean Sight and Touch
Observed dirty shelves (black and stainless steel). Clean and sanitize.
*21 RFSM - Not On Site
No RFSM on site
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all food handlers.
*28 Date marking combined ingredients for RTE/ TCS food
must provide prep date and discard by date on TCS foods
*32 Equipment has cracks and corners
Observed food service containers and utensils in poor repair
*41 Food storage containers, identified with common name of food.
Label all chicken rub containers
*42 Dirty nonfood contact surfaces
Clean wall above 3-compartment sink, exterior of chicken rub container and shelf, exterior of cook line equipment, and inside of pull-out drawers.
*45 Premises shall be maintained in good repair
Repair blast chiller, floor in front of fryers, and wall in WIC
OCT 182018PASSED3 violationsDETAILS
OCT 18
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*24 Food Labeling- with common name of the food
NOV 132017PASSED2 violationsDETAILS
NOV 13
2017
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Equipment and Utensils without smooth welds
replace old cutting board
MAY 312017PASSED1 violationDETAILS
MAY 31
2017
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
fried chicken 115'f
DEC 282016PASSED4 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken: 115'f
*10 Q.A. PPM - follow manufacturer's direction
500 pm quat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*32 Thermometer in good condition or discarded
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →