Tom Thumb #2990 - Meat & Seafood

*42 Dirty nonfood contact surfaces

clean dirty A/c vents in refrigerated area above prep tables

*14 When to wash hands before donning new gloves

Observed rinsing gloves. Must wash hands and change gloves.

*18 Toxic items labeling-non original container

Observed chemical spray bottles not labeled

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed hand sink not getting hot after running several minutes

*20 Grease Trap Tickets

Provide grease trap tickets

*21 RFSM - Not On Site

Provide RFSM certificate. At least 1 RFSM on site during all hours of operation.

*22 Handlers-Certificate Not On Site

provide food handler certificates for each food handler

*29 Food thermometers provided and accessible

Provide thermometer inside WIC

*32 Equipment & Utensils smooth easily cleanable

Observed chipping paint on black storage shelves

*45 Premises shall be maintained in good repair

Repair wall near WIC

*46 Covered waste receptacle for women's restroom

Replace missing sanitary container

*47 Other Violations

Properly store soiled towels/linens in durable plastic container

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and raw meat store together

*07 Food safe, good condition, unadulterated, and honestly presented

seafoods need to be separated by ices

*29 Food thermometers provided and accessible