Tom Thumb #3522 Deli
5959 Royal Ln, Dallas, TX 75230 · 75230 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-31 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Discard items after use by /sell by date
2023-08-04 Pass Routine CRITICAL 2
*31 Individual, disposable towels
Provide paper towels for hand wash sink
*24 Food Label - Nutrition Labeling
Packaged food needs nutrition label
2023-02-16 Pass Routine CRITICAL 2
*19 Backflow prevention device - installed
water back flow in prep sink and hand washing sink
*28 Date marking > 24 hrs,on site,temp 41F
need to properly date mark
2022-06-21 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
Flies observed
*31 Individual, disposable towels
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
2022-01-04 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not store food in hand sink
2021-07-02 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
No thermometer in chest cooler
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes in walk in cooler
*43 Clean vent syst:Intake/exhaust air ducts
clean vent cover
*28 Date marking > 24 hrs,on site,temp 41F
Sandwich in chest refrigerator was not date marked
2020-12-23 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
2020-06-05 Pass Routine 3
*34 Outer openings:closing holes, gaps
Seal hole in Ceiling
*32 Damaged Equipment
Repair damaged drain stopper of 3 comp sink
*20 Grease Trap Tickets
2020-01-09 Pass Routine 1
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink faucet
2019-06-10 Pass Routine 2
*10 Clean Sight and Touch
inside coolers
*28 Date marking > 24 hrs,on site,temp 41F
Discard expired food items....COS
2018-12-11 Pass Routine 3
*03 Food products not maintained at 135øF or above
*28 Do not exceed manuf. use by date
*14 When to wash hands before donning new gloves
2018-06-05 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
*31 No soap at handsink
2017-12-06 Pass Routine 2
*43 Light - 50 foot : Food and utensils area
change dead bulb at vent hood
*03 Food products not maintained at 135øF or above
2017-05-11 Pass Routine 1
*28 Do not exceed manuf. use by date
POTATOES 5-9-17
2016-11-15 Pass Routine 1
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 117'F, MIXED VEGETABLES 129'F,
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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