Tom Thumb #3597 Deli
11920 Preston Rd, Dallas, TX 75230 · 75230 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-18 Pass Routine
No violations found.
2022-11-23 Pass Routine
No violations found.
2021-12-06 Pass Routine
No violations found.
2021-04-19 Pass Routine
No violations found.
2020-10-13 Pass Routine
No violations found.
2020-08-19 Pass Routine
No violations found.
2020-02-11 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CHEESE JAN; MEAT NO DATE.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
DON'T STORE FOOD UNDER PIPE IN WIC & REMOVE ABSORBENT PAPER UNDER MEAT.
*39 Utensils, single serve items 6 inches off - floor
BOX OF FOOD CONTAINERS ON FLOOR IN DELI (2ND PREP LOCATION)
2019-09-04 Pass Routine 3
*03 Food products not maintained at 135øF or above
buffalo chicken was 121.0
*07 Food safe, good condition, unadulterated, and honestly presented
expired food.
*42 Dirty nonfood contact surfaces
storage containers need to be cleaned, under soda machine needs cleaning, floor needs to be cleaned.
2019-03-27 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables (kosher walk in cooler) ground meat stored above beef (kosher cooler)
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 3/25/2019
*45 Premises shall be maintained in good repair
repair floor in walk in freezer, provide cove base in walk in cooler, check faucet on 3 com sink (kosher area), repair walk in cooler door frame
*42 Dirty nonfood contact surfaces
clean shelves in milk walk in cooler, clean display cases, ice build up on shelves (floor freezers), clea floor freezer doors, clean kosher floor freezers and coolers
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves (produce station)
2018-09-17 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean coolers, display case
*37 Food storage, prohibited areas under leaking water lines
in walk in freezer
2018-03-21 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*29 Mechanical holding unit, thermometer location
provide thermometer
*42 Dirty nonfood contact surfaces
clean shelves
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food from shelves (cos)
2017-09-25 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*34 Insect control:prevent dead insects from food
*45 Unnecessary articles prohibited
*42 Dirty nonfood contact surfaces
*32 Equipment and Utensils Durability and Strength
2017-03-02 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
100 PPM
*28 Date marking > 24 hrs,on site,temp 41F
SLICED MELONS
*36 Cloths in-use for wiping between uses stored
OBSERVED IN USE CLOTHS FROM FOOD PREP. TABLE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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