Tom Thumb #3608 Deli
7700 W Northwest Hwy, Dallas, TX 75225 · 75225 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-29 Pass Routine CRITICAL 5
*27 Cooling, heating, and holding capacities. Equipment
OVERSTOCKED FOOD OBSERVED INSIDE OPEN DISPLAY COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ( NOT MEAT LOAF ) NOT PULLED AT TIME PROVIDED / EXPIRATION DATES- 1 OR 2 PM ( FOOD SHOULD HAVE BEEN DISCARDED)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD MUST BE PROTECTED FROM CONTAMINATION WHEN NOT PREPARING ( CATERED FOOD / TO GO PLATES )
*45 Premises shall be maintained in good repair
WALL TILES UNDERNEATH THE 3 COMP SINK - NOT IN GOOD REPAIR REMOVE BLACK TAPE AND REPAIR (SMALL ) LEAK AT FAUCET 3 COMP SINK SEAL GAPS OVER GREASE RTI FRESH OIL TANK
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT / VENT A HOOD SYSTEM
2023-01-17 Pass Routine 1
*42 Dirty nonfood contact surfaces
Observed dirty display RIC bottom shelf. Observed dirty gasket at RIC, deli meats.
2022-08-10 Pass Routine 4
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*45Floor, wall, ceiling - Exposed material
Fix the open tile on the ceiling and broken tiles on the floor
*32 Damaged Equipment
Observed ice build up in WIF
2021-11-18 Pass Routine 5
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , DRAINS & REMOVE DUST FROM CEILING
*35 Hair Restraints effective
PROVIDE
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*45 Premises shall be maintained in good repair
REPAIR DAMAGE TILES & COLD BASE TILES
2021-05-14 Pass Routine CRITICAL 8
*32 Damaged Equipment
REPLACE GASKETS ON WIC
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
P. SALAD 46.5 , RIC 53.8F, C. SALAD 49.5
*35 Hair Restraints effective
PROPERLY RESTRAIN ALL HAIR
*40 Store single-service item in original package
PREVENT CROSS OF SINGLE SERVICE ITEMS STORED NEXT TO HAND SINK
*03 Food products not maintained at 135øF or above
F. CHICKEN 130.5
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2020-11-19 Pass Routine CRITICAL 6
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT MATERIAL
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*03 Food products not maintained at 135øF or above
MAC 132.9
*02 Cold Hold (41øF/45øF or below)
P. SALAD 45.8 PASTA SALAD 46.5F
2020-05-07 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ABOVE FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
2020-01-03 Pass Routine 8
*10 Clean Sight and Touch
CLEAN RIC(S)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT FLOOR SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS IN CEILING
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
2019-07-09 Pass Routine 2
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
2019-01-16 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
Must be done every 3 months
*43 Light - 50 foot : Food and utensils area
vent hood
*10 Clean Sight and Touch
keep cutting board clean
2018-07-10 Pass Routine 4
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace missing ceiling tiles
*10 Clean Sight and Touch
Keep cutting boards clean
*39 Utensils, single serve items 6 inches off - floor
2018-01-10 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
*18 Toxic items stored above food/utensils
SPRAY BOTTLE ON CUTTING BOARD
2017-06-19 Pass Routine 1
*03 Food products not maintained at 135øF or above
WING 114'F
2016-12-30 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
expired dates in meat cooler missing dates
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
pizza 46 F
*32 Approved Food Contact Equip.
cutting board not smooth
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.