TOM THUMB #3614.

City of Dallas

315 S HAMPTON RD · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
48
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 21
2023
PASS 7 violations
2 pts Food Temperature
*32 Thermometer in good condition or discarded

thermometer of wif not functioning

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

observed gap on back exterior doors.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food containers stored on floor.

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

frozen food not kept frozen in WIF

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair WIF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean sprinkles at produce section

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post

SEP 23
2022
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON FANS OF MULTIPLE WALK IN COOLERS, CLEAN. GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON DOOR OF BACK AREA(LOCATED IN BETWEEN MEAT MARKET AND PRODUCE PREP ROOM). PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.

JUL 22
2021
PASS 4 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

observed pulled up of dust on ceiling and fans of all walk in coolers and freezer.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

observed clean utensils being stored in container inside of wash compartment of 3 comp sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed damaged walls in back area of store(next to produce prep kitchen)

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed food covered in ice due to leak in walk in freezer, remove from splash area.

JUL 28
2020
PASS 5 violations
1 pts Food Temperature
*45 Premises shall be maintained in good repair

missing ceiling tile in produce cold hold kitchen, loos frp walls next to produce kitchen.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean light shields, clean inside of cold hold units. sweep receiving area.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

grime on floor, loose frp wall.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean dust build up on intake vents.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food container in walk in freezer getting covered with ice, move away from potential contamination.

NOV 15
2018
PASS 5 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*44 Maintaining refuse areas and enclosures
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
show all 9 inspections →
MAY 23
2018
PASS 5 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

WI cooler doors seals broken and door plates missing must be repair or replace to avoid contamination milk front doors broken seals must be replace or repair to avoid contamination

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

floors inside WI cooler dairy area with cracks and rough surfaces must be repair to smooth surfaces and easy to clean.

2 pts Food Temperature
*29 Thermometer shall be easily readable

thermometers broken front cooler units must be replace or repair

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

shelving dirty in all areas produce section must be clean during operational hours or after contamination occurs

1 pts Sanitation
*37 Raw fruits and vegetables washed

avocados not been clean during cutting must be clean before cutting to avoid food contamination

NOV 15
2017
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean all areas of the RI cooler units under bottom shelves dead flies all the areas

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler certification cards

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

missing top and side seals meat department back exit door

1 pts Facility Condition
*43 Ventilation,mechanical
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

damage dent cans need to be remove

1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
1 pts Facility Condition
*45 Outdoor effectively prevent pooling

meat trimming buckets inside RI cooler unit dirty

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Clean facilities as often as necessary.

facilities need clean during operational hours dirty in back stock area

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

equipment dirty must be clean and sanitize all equipment back area produce section

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level need store out of floors 6 inches

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food containers need to be out of floors 6 inches

MAY 23
2017
PASS 6 violations
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

3 DENTED CANS ON SHELF

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT RIF AT MEAT AREA

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD 11/2016 (YOGURT BLENDS)

2 pts Food Temperature
*29 Temperature Measuring- accurate +/- 2'F

THERMOMETER AT EGG CASE REPLACE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*28 Do not exceed manuf. use by date

LIQUID EGGS 5/17/17, CREAM CHEESE 5/17/17

NOV 8
2016
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Other
*28 Do not exceed manuf. use by date

MILK 11/5/16, SILK 10/27/16

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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