SEP 21
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3614.
YOUR CALL. 75/100
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected September 21, 2023 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
48
includes 17 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Thermometer in good condition or discarded
thermometer of wif not functioning
*34 Outer door: solid,selfclosing,tightfitting
observed gap on back exterior doors.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food containers stored on floor.
*38 Frozen food. Stored frozen foods shall be maintained frozen
frozen food not kept frozen in WIF
*39 Equipment in good repair and proper adjustment.
repair WIF
*42 Dirty nonfood contact surfaces
clean sprinkles at produce section
*47 Conditions of Permit-in use of food equipment
post
SEP 232022PASSED2 violations2 CRITICALDETAILS
SEP 23
2022
PASSED
2 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON FANS OF MULTIPLE WALK IN COOLERS, CLEAN. GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON DOOR OF BACK AREA(LOCATED IN BETWEEN MEAT MARKET AND PRODUCE PREP ROOM). PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.
JUL 222021PASSED4 violations1 CRITICALDETAILS
JUL 22
2021
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
observed pulled up of dust on ceiling and fans of all walk in coolers and freezer.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils being stored in container inside of wash compartment of 3 comp sink
*45 Premises shall be maintained in good repair
observed damaged walls in back area of store(next to produce prep kitchen)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed food covered in ice due to leak in walk in freezer, remove from splash area.
JUL 282020PASSED5 violations4 CRITICALDETAILS
JUL 28
2020
PASSED
5 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
missing ceiling tile in produce cold hold kitchen, loos frp walls next to produce kitchen.
*42 Floors/walls/ceiling/nonfood dirty
clean light shields, clean inside of cold hold units. sweep receiving area.
*34 Controlling pests. Eliminating harborage conditions
grime on floor, loose frp wall.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on intake vents.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food container in walk in freezer getting covered with ice, move away from potential contamination.
NOV 152018PASSED5 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping food spills used for no other purpose
*43 Clean vent syst:Intake/exhaust air ducts
*44 Maintaining refuse areas and enclosures
*45 Premises:Cleaning, frequency and restrictions
show all 9 inspections →
MAY 232018PASSED5 violations4 CRITICALDETAILS
MAY 23
2018
PASSED
5 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
WI cooler doors seals broken and door plates missing must be repair or replace to avoid contamination milk front doors broken seals must be replace or repair to avoid contamination
*45Physical Facilities Floors,Walls,Ceilings
floors inside WI cooler dairy area with cracks and rough surfaces must be repair to smooth surfaces and easy to clean.
*29 Thermometer shall be easily readable
thermometers broken front cooler units must be replace or repair
*10 Equipment and Utensils Cleaning-contamination
shelving dirty in all areas produce section must be clean during operational hours or after contamination occurs
*37 Raw fruits and vegetables washed
avocados not been clean during cutting must be clean before cutting to avoid food contamination
NOV 152017PASSED12 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean all areas of the RI cooler units under bottom shelves dead flies all the areas
*22 Handlers-Certificate Not On Site
missing food handler certification cards
*39 Equipment-doors, seal hinges adjusted/intact
missing top and side seals meat department back exit door
*43 Ventilation,mechanical
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
damage dent cans need to be remove
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
*45 Outdoor effectively prevent pooling
meat trimming buckets inside RI cooler unit dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Clean facilities as often as necessary.
facilities need clean during operational hours dirty in back stock area
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment dirty must be clean and sanitize all equipment back area produce section
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level need store out of floors 6 inches
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers need to be out of floors 6 inches
MAY 232017PASSED6 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
3 DENTED CANS ON SHELF
*43 Light bulbs, light shields provided
LIGHT RIF AT MEAT AREA
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED BABY FOOD 11/2016 (YOGURT BLENDS)
*29 Temperature Measuring- accurate +/- 2'F
THERMOMETER AT EGG CASE REPLACE
*22 Handlers-Certificate Not On Site
*28 Do not exceed manuf. use by date
LIQUID EGGS 5/17/17, CREAM CHEESE 5/17/17
NOV 82016PASSED2 violationsDETAILS
NOV 8
2016
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*28 Do not exceed manuf. use by date
MILK 11/5/16, SILK 10/27/16
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →