TOM THUMB #3614 BAKERY.

City of Dallas

315 S HAMPTON RD · BISHOP ARTS, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
45
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 21
2023
PASS 4 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

observed ants on prep table, remove harboring conditions

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dust build up above donuts in donut case

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

clean heavy grease build up on pans

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean underneath equipment, clean floors of WIF

SEP 23
2022
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD ON INTAKE VENTS, CLEAN.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED DUST/GRIME BUILD UP ON BLACK FANS OF FRESH BAKED GOODS DISPLAY CLEAN. OBSERVED GRIME BUILD UP UNDERNEATH REACH IN EQUIPMENT, CLEAN.

2 pts Food Temperature
*32 Thermometer in good condition or discarded

OBSERVED THERMOMETER IN REACH IN FREEZER FOR ICE CREAM CAKES OFF BY 10+ DEGREES, REPLACE OR REPAIR.

JUL 22
2021
PASS 5 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

observed pest(flies) throughout sales floor and around donut display case.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

observed multiple containers with missing label of ingredient. label containers.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily chipped spatula, was disposed of.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

grime build up on walls.

JUL 28
2020
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents. clean.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves and behind equipment.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

containers with white substance not identified. identify containers of food.

NOV 15
2018
PASS 4 violations
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
show all 10 inspections →
MAY 23
2018
PASS 5 violations
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bottles zero concentration of chemical sanitizer must be have chemical concentration of 200 ppm Quat solution as sanitizer

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

food surfaces are not decontaminated after been clean all food contact surfaces must be sanitize after been clean

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

contaminated and rust shelving inside the RI cooler dairy area must be repair or replace to avoid food contamination as public hazard control broken seals in cooler units

2 pts Sanitation
*21 PIC ensures employees are properly sanitizing equi

PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers (prepared mix spices) must be have date marking in all food containers

MAY 22
2018
PASS 6 violations
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received

cakes inside freezer units not cover must be protect all food from contamination as public hazard control using plastic cover or closed containers to protect food

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty inside and outside RI cooler units must be clean and sanitize to avoid food contamination

1 pts Sanitation
*45 Clean facilities as often as necessary.

star bucks floors and behind equipment dirty also accumulation of grease and litter under equipment must be clean to avoid contamination during operational hours or clean immediately after contamina

2 pts Employee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking filling containers must be date marking in all food containers as hazard control

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels inside freezer food containers - frozen bread - must be have labels as public health control

3 pts Sanitation
*10 Clean Sight and Touch

all equipment and prep areas in bakery dirty must be clean all areas when contamination occurs during operational hours

NOV 15
2017
PASS 8 violations
1 pts Sanitation
*45 Clean facilities as often as necessary.

floors dirty in all areas inside WI cooler and behind equipment

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date fast food

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

fans covers dirty must be wash clean and sanitize

MAY 23
2017
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD

2 pts Other
*28 Do not exceed manuf. use by date

HAWAIIAN ROLLS WITH DATE 5/21/17

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLES NEED TO BE UPRIGHT

NOV 8
2016
PASS 3 violations
3 pts Documentation & Training
*09 Food on display shall be protected from contamination

AT BAGELS

1 pts Facility Condition
*43 Light bulbs, light shields provided

IN WIC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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