SEP 21
2023
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3614 BAKERY.
YOUR CALL. 75/100
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected September 21, 2023 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Controlling pests. Eliminating harborage conditions
observed ants on prep table, remove harboring conditions
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed dust build up above donuts in donut case
*39 Cooking equipment free of encrusted grease
clean heavy grease build up on pans
*42 Dirty nonfood contact surfaces
clean underneath equipment, clean floors of WIF
SEP 232022PASSED3 violations1 CRITICALDETAILS
SEP 23
2022
PASSED
3 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD ON INTAKE VENTS, CLEAN.
*42 Dirty nonfood contact surfaces
OBSERVED DUST/GRIME BUILD UP ON BLACK FANS OF FRESH BAKED GOODS DISPLAY CLEAN. OBSERVED GRIME BUILD UP UNDERNEATH REACH IN EQUIPMENT, CLEAN.
*32 Thermometer in good condition or discarded
OBSERVED THERMOMETER IN REACH IN FREEZER FOR ICE CREAM CAKES OFF BY 10+ DEGREES, REPLACE OR REPAIR.
JUL 222021PASSED5 violations1 CRITICALDETAILS
JUL 22
2021
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*34 Controlling pests. Eliminating harborage conditions
observed pest(flies) throughout sales floor and around donut display case.
*41 Food storage containers, identified with common name of food.
observed multiple containers with missing label of ingredient. label containers.
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily chipped spatula, was disposed of.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on walls.
JUL 282020PASSED3 violationsDETAILS
JUL 28
2020
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents. clean.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and behind equipment.
*41 Food storage containers, identified with common name of food.
containers with white substance not identified. identify containers of food.
NOV 152018PASSED4 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
*45 Premises:Cleaning, frequency and restrictions
show all 10 inspections →
MAY 232018PASSED5 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bottles zero concentration of chemical sanitizer must be have chemical concentration of 200 ppm Quat solution as sanitizer
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food surfaces are not decontaminated after been clean all food contact surfaces must be sanitize after been clean
*39 Equipment in good repair and proper adjustment.
contaminated and rust shelving inside the RI cooler dairy area must be repair or replace to avoid food contamination as public hazard control broken seals in cooler units
*21 PIC ensures employees are properly sanitizing equi
PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers (prepared mix spices) must be have date marking in all food containers
MAY 222018PASSED6 violations4 CRITICALDETAILS
MAY 22
2018
PASSED
6 violations4 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
cakes inside freezer units not cover must be protect all food from contamination as public hazard control using plastic cover or closed containers to protect food
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty inside and outside RI cooler units must be clean and sanitize to avoid food contamination
*45 Clean facilities as often as necessary.
star bucks floors and behind equipment dirty also accumulation of grease and litter under equipment must be clean to avoid contamination during operational hours or clean immediately after contamina
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking filling containers must be date marking in all food containers as hazard control
*24 Food Labeling- with common name of the food
missing labels inside freezer food containers - frozen bread - must be have labels as public health control
*10 Clean Sight and Touch
all equipment and prep areas in bakery dirty must be clean all areas when contamination occurs during operational hours
NOV 152017PASSED8 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
8 violations2 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors dirty in all areas inside WI cooler and behind equipment
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired date fast food
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*43 Clean vent syst:Intake/exhaust air ducts
fans covers dirty must be wash clean and sanitize
MAY 232017PASSED4 violationsDETAILS
MAY 23
2017
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
LIGHT SHIELD
*28 Do not exceed manuf. use by date
HAWAIIAN ROLLS WITH DATE 5/21/17
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
HANDLES NEED TO BE UPRIGHT
NOV 82016PASSED3 violations1 CRITICALDETAILS
NOV 8
2016
PASSED
3 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
AT BAGELS
*43 Light bulbs, light shields provided
IN WIC
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →