Tom Thumb #3614 Bakery
315 S Hampton Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-21 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
observed ants on prep table, remove harboring conditions
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed dust build up above donuts in donut case
*39 Cooking equipment free of encrusted grease
clean heavy grease build up on pans
*42 Dirty nonfood contact surfaces
clean underneath equipment, clean floors of WIF
2022-09-23 Pass Routine CRITICAL 3
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD ON INTAKE VENTS, CLEAN.
*42 Dirty nonfood contact surfaces
OBSERVED DUST/GRIME BUILD UP ON BLACK FANS OF FRESH BAKED GOODS DISPLAY CLEAN. OBSERVED GRIME BUILD UP UNDERNEATH REACH IN EQUIPMENT, CLEAN.
*32 Thermometer in good condition or discarded
OBSERVED THERMOMETER IN REACH IN FREEZER FOR ICE CREAM CAKES OFF BY 10+ DEGREES, REPLACE OR REPAIR.
2021-07-22 Pass Routine CRITICAL 5
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*34 Controlling pests. Eliminating harborage conditions
observed pest(flies) throughout sales floor and around donut display case.
*41 Food storage containers, identified with common name of food.
observed multiple containers with missing label of ingredient. label containers.
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily chipped spatula, was disposed of.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on walls.
2020-07-28 Pass Routine 3
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents. clean.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and behind equipment.
*41 Food storage containers, identified with common name of food.
containers with white substance not identified. identify containers of food.
2018-11-15 Pass Routine CRITICAL 4
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
*45 Premises:Cleaning, frequency and restrictions
2018-05-23 Pass Routine CRITICAL 5
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bottles zero concentration of chemical sanitizer must be have chemical concentration of 200 ppm Quat solution as sanitizer
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food surfaces are not decontaminated after been clean all food contact surfaces must be sanitize after been clean
*39 Equipment in good repair and proper adjustment.
contaminated and rust shelving inside the RI cooler dairy area must be repair or replace to avoid food contamination as public hazard control broken seals in cooler units
*21 PIC ensures employees are properly sanitizing equi
PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers (prepared mix spices) must be have date marking in all food containers
2018-05-22 Pass Routine CRITICAL 6
*37 Food shall be protected from cross contamination by protecting food containers that are received
cakes inside freezer units not cover must be protect all food from contamination as public hazard control using plastic cover or closed containers to protect food
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty inside and outside RI cooler units must be clean and sanitize to avoid food contamination
*45 Clean facilities as often as necessary.
star bucks floors and behind equipment dirty also accumulation of grease and litter under equipment must be clean to avoid contamination during operational hours or clean immediately after contamina
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking filling containers must be date marking in all food containers as hazard control
*24 Food Labeling- with common name of the food
missing labels inside freezer food containers - frozen bread - must be have labels as public health control
*10 Clean Sight and Touch
all equipment and prep areas in bakery dirty must be clean all areas when contamination occurs during operational hours
2017-11-15 Pass Routine CRITICAL 8
*45 Clean facilities as often as necessary.
floors dirty in all areas inside WI cooler and behind equipment
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired date fast food
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*43 Clean vent syst:Intake/exhaust air ducts
fans covers dirty must be wash clean and sanitize
2017-05-23 Pass Routine 4
*43 Light bulbs, light shields provided
LIGHT SHIELD
*28 Do not exceed manuf. use by date
HAWAIIAN ROLLS WITH DATE 5/21/17
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
HANDLES NEED TO BE UPRIGHT
2016-11-08 Pass Routine CRITICAL 3
*09 Food on display shall be protected from contamination
AT BAGELS
*43 Light bulbs, light shields provided
IN WIC
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.