Tom Thumb #3614 Deli
315 S Hampton Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-21 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arranged raw food correctly (prepared meal in deli area)
*28 Date marking > 24 hrs,on site,temp 41F
date mark deil meat located at counter correctly
*42 Dirty nonfood contact surfaces
clean underneath equipment, clean seals
2022-09-23 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WALLS AND CEILINGS OF KITCHEN, OBSERVED FOOD DEBRIS INSIDE OF REACH IN EQUIPMENT, GRIME BUILD UP ON WIRE STORAGE SHELVES,
*43 Ventilation hood-prevent grease dripping
OBSERVED DUST/GREASE BUILD UP ON VENTS, CLEAN.
*28 Do not exceed manuf. use by date
OBSERVED MULTIPLE FOODS PAST USE BY DATE, RFSM DISPOSED OF FOODS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP AND RAW BEEF.
2021-07-22 Pass Routine CRITICAL 7
*28 Do not exceed manuf. use by date
observed food in walk in cooler and on aisle past use by date. product was removed from aisle.
*42 Dirty nonfood contact surfaces
observed build up of grime on shelves. clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above RTE food in blast chiller, arrange properly to prevent cross contamination.
*41 Food storage containers, identified with common name of food.
observed food removed from original package and placed in squeeze bottles, label food containers.
*43 Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake vents.
*34 Controlling pests. Eliminating harborage conditions
observed multiple flies throughout kitchen. find harboring conditions.
*29 Cold/hot hold unit thermometer easily viewable
observed equipment missing thermometers, COS.
2020-07-28 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
broken wall tile next to hand sink, repair.
*34 Controlling pests. Eliminating harborage conditions
grime on floor, grime underneath equipment, exposed wall. remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents in kitchen, clean.
*32 Thermometer in good condition or discarded
thermometer of sub station not functioning, repair or replace with working thermometer.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling, grime on floors, clean.
*39 Equipment & Utensils for non PHF shall be cleaned
clean inside of reach in freezer, grime build up.
2018-11-15 Pass Routine 1
*45 Premises:Cleaning, frequency and restrictions
2018-05-23 Pass Routine CRITICAL 7
*39 Equipment in good repair and proper adjustment.
contaminated and rust racks shelving inside RI cooler unit must be repair or replace to avoid food contamination as public hazard control broken seals on cooler units must be repair to avoid con
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers ( mixed spices ) must be date marking all food containers
*21 PIC ensures employees are properly sanitizing equi
PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bottles zero concentration solution of chemical concentration must be have chemical concentration of 200 Quat solution as sanitizer
*24 Food Labeling- with common name of the food
missing food labeling on food containers must be label all food containers
*10 Equipment and Utensils Cleaning-contamination
knives shelving holder dirty must be clean to avoid food contamination
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food contact surfaces not been decontaminated as expo must be decontaminated using sanitizing solutions during contamination occurs or after cleaning food surfaces as expo - public health control -
2017-11-15 Pass Routine CRITICAL 2
*10 Equipment and Utensils Cleaning-contamination
clean all contamination inside equipment
*43 Clean vent syst:Intake/exhaust air ducts
fans covers need clean
2017-05-23 Pass Routine CRITICAL 6
*31 Individual, disposable towels
TOWELS AT HANDSINK
*29 Food thermometers provided and accessible
IN FOOD DISPLAY
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
RIBS ON SHELF WITH EXPIRE DATE 5/19/17, 5/23/17
*43 Light bulbs, light shields provided
LIGHT SHIELD AT RIC
*39 Keep utensils handles upright or protected
HANDLES UPRIGHT AT FOOD DISPLAY
2016-11-08 Pass Routine CRITICAL 5
*06 Discard TCS if date marked exceeds temp & time
CHICKEN SALAD PAST SELL BY DATE 11/7/2016
*18 Toxic items storage adjacent to food/utensils
ON FOOD PREP TABLE
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BREAD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.