City of Dallas
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
arranged raw food correctly (prepared meal in deli area)
date mark deil meat located at counter correctly
clean underneath equipment, clean seals
OBSERVED GRIME BUILD UP ON WALLS AND CEILINGS OF KITCHEN, OBSERVED FOOD DEBRIS INSIDE OF REACH IN EQUIPMENT, GRIME BUILD UP ON WIRE STORAGE SHELVES,
OBSERVED DUST/GREASE BUILD UP ON VENTS, CLEAN.
OBSERVED MULTIPLE FOODS PAST USE BY DATE, RFSM DISPOSED OF FOODS.
OBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP AND RAW BEEF.
observed food in walk in cooler and on aisle past use by date. product was removed from aisle.
observed build up of grime on shelves. clean.
observed raw chicken stored above RTE food in blast chiller, arrange properly to prevent cross contamination.
observed food removed from original package and placed in squeeze bottles, label food containers.
observed build up of dust on intake vents.
observed multiple flies throughout kitchen. find harboring conditions.
observed equipment missing thermometers, COS.
broken wall tile next to hand sink, repair.
grime on floor, grime underneath equipment, exposed wall. remove harboring conditions.
dust build up on intake vents in kitchen, clean.
thermometer of sub station not functioning, repair or replace with working thermometer.
dust on ceiling, grime on floors, clean.
clean inside of reach in freezer, grime build up.
contaminated and rust racks shelving inside RI cooler unit must be repair or replace to avoid food contamination as public hazard control broken seals on cooler units must be repair to avoid con
missing date marking on food containers ( mixed spices ) must be date marking all food containers
PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control
sanitizer bottles zero concentration solution of chemical concentration must be have chemical concentration of 200 Quat solution as sanitizer
missing food labeling on food containers must be label all food containers
knives shelving holder dirty must be clean to avoid food contamination
food contact surfaces not been decontaminated as expo must be decontaminated using sanitizing solutions during contamination occurs or after cleaning food surfaces as expo - public health control -
clean all contamination inside equipment
fans covers need clean
TOWELS AT HANDSINK
IN FOOD DISPLAY
RIBS ON SHELF WITH EXPIRE DATE 5/19/17, 5/23/17
LIGHT SHIELD AT RIC
HANDLES UPRIGHT AT FOOD DISPLAY
CHICKEN SALAD PAST SELL BY DATE 11/7/2016
ON FOOD PREP TABLE
MOLDED BREAD
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →