SEP 21
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3614 DELI.
YOUR CALL. 69/100
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected September 21, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arranged raw food correctly (prepared meal in deli area)
*28 Date marking > 24 hrs,on site,temp 41F
date mark deil meat located at counter correctly
*42 Dirty nonfood contact surfaces
clean underneath equipment, clean seals
SEP 232022PASSED4 violations1 CRITICALDETAILS
SEP 23
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WALLS AND CEILINGS OF KITCHEN, OBSERVED FOOD DEBRIS INSIDE OF REACH IN EQUIPMENT, GRIME BUILD UP ON WIRE STORAGE SHELVES,
*43 Ventilation hood-prevent grease dripping
OBSERVED DUST/GREASE BUILD UP ON VENTS, CLEAN.
*28 Do not exceed manuf. use by date
OBSERVED MULTIPLE FOODS PAST USE BY DATE, RFSM DISPOSED OF FOODS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP AND RAW BEEF.
JUL 222021PASSED7 violations3 CRITICALDETAILS
JUL 22
2021
PASSED
7 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
observed food in walk in cooler and on aisle past use by date. product was removed from aisle.
*42 Dirty nonfood contact surfaces
observed build up of grime on shelves. clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above RTE food in blast chiller, arrange properly to prevent cross contamination.
*41 Food storage containers, identified with common name of food.
observed food removed from original package and placed in squeeze bottles, label food containers.
*43 Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake vents.
*34 Controlling pests. Eliminating harborage conditions
observed multiple flies throughout kitchen. find harboring conditions.
*29 Cold/hot hold unit thermometer easily viewable
observed equipment missing thermometers, COS.
JUL 282020PASSED6 violations2 CRITICALDETAILS
JUL 28
2020
PASSED
6 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
broken wall tile next to hand sink, repair.
*34 Controlling pests. Eliminating harborage conditions
grime on floor, grime underneath equipment, exposed wall. remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents in kitchen, clean.
*32 Thermometer in good condition or discarded
thermometer of sub station not functioning, repair or replace with working thermometer.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling, grime on floors, clean.
*39 Equipment & Utensils for non PHF shall be cleaned
clean inside of reach in freezer, grime build up.
NOV 152018PASSED1 violationDETAILS
NOV 15
2018
PASSED
1 violationDETAILS
*45 Premises:Cleaning, frequency and restrictions
show all 9 inspections →
MAY 232018PASSED7 violations3 CRITICALDETAILS
MAY 23
2018
PASSED
7 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
contaminated and rust racks shelving inside RI cooler unit must be repair or replace to avoid food contamination as public hazard control broken seals on cooler units must be repair to avoid con
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers ( mixed spices ) must be date marking all food containers
*21 PIC ensures employees are properly sanitizing equi
PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bottles zero concentration solution of chemical concentration must be have chemical concentration of 200 Quat solution as sanitizer
*24 Food Labeling- with common name of the food
missing food labeling on food containers must be label all food containers
*10 Equipment and Utensils Cleaning-contamination
knives shelving holder dirty must be clean to avoid food contamination
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food contact surfaces not been decontaminated as expo must be decontaminated using sanitizing solutions during contamination occurs or after cleaning food surfaces as expo - public health control -
NOV 152017PASSED2 violations1 CRITICALDETAILS
NOV 15
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean all contamination inside equipment
*43 Clean vent syst:Intake/exhaust air ducts
fans covers need clean
MAY 232017PASSED6 violations1 CRITICALDETAILS
MAY 23
2017
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
TOWELS AT HANDSINK
*29 Food thermometers provided and accessible
IN FOOD DISPLAY
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
RIBS ON SHELF WITH EXPIRE DATE 5/19/17, 5/23/17
*43 Light bulbs, light shields provided
LIGHT SHIELD AT RIC
*39 Keep utensils handles upright or protected
HANDLES UPRIGHT AT FOOD DISPLAY
NOV 82016PASSED5 violations1 CRITICALDETAILS
NOV 8
2016
PASSED
5 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
CHICKEN SALAD PAST SELL BY DATE 11/7/2016
*18 Toxic items storage adjacent to food/utensils
ON FOOD PREP TABLE
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BREAD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →