PASS 2 violations
clean dranins.
store ice buckets inverted to let water drain
City of Dallas
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
clean dranins.
store ice buckets inverted to let water drain
OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED WATER.
build up of white substance on black ice guard of ice machine, clean.
observed black mold like substance build up on ceiling of ice machine, clean and sanitize(COS).
observed water dripping from black mold like residue inside of ice machine.
observed multiple flies, find harboring condition.
grime build up on inside of ice machine shield(no water or ice is touching grime), clean and sanitize.
missing paper towels at hand sink, provide.
grime build up on oven lid, loose. clean.
sanitizer spray bottle stored next to open containers of milk and exposed drink.
clean underneath equipment and surfaces of cabinets.
PIC ensures that all employees using sanitizer solutions during operational hours
shelves inside RI cooler unit rust and oxidize must be replace to avoid contamination with CTS food
receptacles dirty must be clean receptacles to avoid pest and food contamination back oven deli area pest management reporting drainage issues
seal gaskets all cooler units dirty must be clean to avoid food contamination food contact surfaces deli area dirty must be clean to sight and touch to avoid food contamination
wall holes in back deli area walls need to be smooth and in good condition skirt broken tiles at RI cooler deli unit must be not exposing material floors inside food deli missing smooth surface
sanitizer solutions don't be use to clean contamination and kill bacteria
sanitizer bucket 200 ppm sanitizer 3 compartment sink 200 ppm
clean floors as necessary clean behind floors equipment
missing writing employee health policies
missing food thermometers
missing food handler cards
oil not filtered properly check oil filter machine to standards
sushi 50 F
not soap at hand sink
missing writing procedures for body fluids / spill kit
clean all equipment inside and outside from debris clean counter service prep areas properly
fly activity observed
RI cooler sushi food unit cannot maintain temperature must need check and readjust to keep 40 F or below temp.
0 PPM QUAT
INSIDE SHELVES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →