SEP 21
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3614/STARBUCKS.
EAT. 80/100
315 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected September 21, 2023 · passed
Passed all 10 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean dranins.
*39 Store clean utensils in a self-draining position
store ice buckets inverted to let water drain
SEP 232022PASSED1 violationDETAILS
SEP 23
2022
PASSED
1 violationDETAILS
*39 Store clean utensils in a self-draining position
OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED WATER.
JUL 222021PASSED4 violations1 CRITICALDETAILS
JUL 22
2021
PASSED
4 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
build up of white substance on black ice guard of ice machine, clean.
*10 Clean Sight and Touch
observed black mold like substance build up on ceiling of ice machine, clean and sanitize(COS).
*07 Food safe, good condition, unadulterated, and honestly presented
observed water dripping from black mold like residue inside of ice machine.
*34 Controlling pests. Eliminating harborage conditions
observed multiple flies, find harboring condition.
JUL 282020PASSED5 violations2 CRITICALDETAILS
JUL 28
2020
PASSED
5 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
grime build up on inside of ice machine shield(no water or ice is touching grime), clean and sanitize.
*31 Individual, disposable towels
missing paper towels at hand sink, provide.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
grime build up on oven lid, loose. clean.
*18 Toxic items storage adjacent to food/utensils
sanitizer spray bottle stored next to open containers of milk and exposed drink.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment and surfaces of cabinets.
NOV 152018PASSED1 violationDETAILS
NOV 15
2018
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
show all 10 inspections →
MAY 232018PASSED1 violationDETAILS
MAY 23
2018
PASSED
1 violationDETAILS
*21 PIC ensures consumers know to use clean tableware
PIC ensures that all employees using sanitizer solutions during operational hours
DEC 222017PASSED4 violations3 CRITICALDETAILS
DEC 22
2017
PASSED
4 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelves inside RI cooler unit rust and oxidize must be replace to avoid contamination with CTS food
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
receptacles dirty must be clean receptacles to avoid pest and food contamination back oven deli area pest management reporting drainage issues
*10 Clean Sight and Touch
seal gaskets all cooler units dirty must be clean to avoid food contamination food contact surfaces deli area dirty must be clean to sight and touch to avoid food contamination
*45 Premises shall be maintained in good repair
wall holes in back deli area walls need to be smooth and in good condition skirt broken tiles at RI cooler deli unit must be not exposing material floors inside food deli missing smooth surface
NOV 152017PASSED13 violations5 CRITICALDETAILS
NOV 15
2017
PASSED
13 violations5 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitizer solutions don't be use to clean contamination and kill bacteria
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 200 ppm sanitizer 3 compartment sink 200 ppm
*45 Clean facilities as often as necessary.
clean floors as necessary clean behind floors equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing food thermometers
*22 Handlers-Certificate Not On Site
missing food handler cards
*32 Hot oil filtering
oil not filtered properly check oil filter machine to standards
*02 Cold Hold (41øF/45øF or below)
sushi 50 F
*31 No soap at handsink
not soap at hand sink
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Clean Sight and Touch
clean all equipment inside and outside from debris clean counter service prep areas properly
*34 Controlling pests. Eliminating harborage conditions
fly activity observed
*39 Equipment in good repair and proper adjustment.
RI cooler sushi food unit cannot maintain temperature must need check and readjust to keep 40 F or below temp.
MAY 232017PASSED3 violationsDETAILS
MAY 23
2017
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*39 Store equipment & utensils in a clean, dry place
*28 Do not exceed manuf. use by date
NOV 82016PASSED3 violationsDETAILS
NOV 8
2016
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT
*42 Dirty nonfood contact surfaces
INSIDE SHELVES
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →