Tom Thumb #3614/starbucks

*42 Dirty nonfood contact surfaces

clean dranins.

*39 Store clean utensils in a self-draining position

store ice buckets inverted to let water drain

*39 Store clean utensils in a self-draining position

OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED WATER.

*39 Soda nozzles and ice bin clean to remove soil

build up of white substance on black ice guard of ice machine, clean.

*10 Clean Sight and Touch

observed black mold like substance build up on ceiling of ice machine, clean and sanitize(COS).

*07 Food safe, good condition, unadulterated, and honestly presented

observed water dripping from black mold like residue inside of ice machine.

*34 Controlling pests. Eliminating harborage conditions

observed multiple flies, find harboring condition.

*39 Soda nozzles and ice bin clean to remove soil

grime build up on inside of ice machine shield(no water or ice is touching grime), clean and sanitize.

*31 Individual, disposable towels

missing paper towels at hand sink, provide.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

grime build up on oven lid, loose. clean.

*18 Toxic items storage adjacent to food/utensils

sanitizer spray bottle stored next to open containers of milk and exposed drink.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath equipment and surfaces of cabinets.

*42 Dirty nonfood contact surfaces

*21 PIC ensures consumers know to use clean tableware

PIC ensures that all employees using sanitizer solutions during operational hours

*39 Equipment in good repair and proper adjustment.

shelves inside RI cooler unit rust and oxidize must be replace to avoid contamination with CTS food

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

receptacles dirty must be clean receptacles to avoid pest and food contamination back oven deli area pest management reporting drainage issues

*10 Clean Sight and Touch

seal gaskets all cooler units dirty must be clean to avoid food contamination food contact surfaces deli area dirty must be clean to sight and touch to avoid food contamination

*45 Premises shall be maintained in good repair

wall holes in back deli area walls need to be smooth and in good condition skirt broken tiles at RI cooler deli unit must be not exposing material floors inside food deli missing smooth surface

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitizer solutions don't be use to clean contamination and kill bacteria

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bucket 200 ppm sanitizer 3 compartment sink 200 ppm

*45 Clean facilities as often as necessary.

clean floors as necessary clean behind floors equipment

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

missing food thermometers

*22 Handlers-Certificate Not On Site

missing food handler cards

*32 Hot oil filtering

oil not filtered properly check oil filter machine to standards

*02 Cold Hold (41øF/45øF or below)

sushi 50 F

*31 No soap at handsink

not soap at hand sink

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 Clean Sight and Touch

clean all equipment inside and outside from debris clean counter service prep areas properly

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*39 Equipment in good repair and proper adjustment.

RI cooler sushi food unit cannot maintain temperature must need check and readjust to keep 40 F or below temp.

*22 Handlers-Certificate Not On Site

*39 Store equipment & utensils in a clean, dry place

*28 Do not exceed manuf. use by date

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT

*42 Dirty nonfood contact surfaces

INSIDE SHELVES

*20 Grease Trap Tickets