Tom Thumb #3650 Deli
14999 Preston Rd, Dallas, TX 75254 · 75254 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-05 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer too high, maintain 200 ppm QA. Observed 400 ppm QA
*19 Water & Plumbing in good repair- per code
Fix leak at hand sink and WIC compressor unit.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Do not store food under dripping WIC unit.
2023-03-08 Pass Routine CRITICAL 1
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * beans 127* potato 129* chicken 119*.have hot hold serviced - replace light bulb
2022-09-15 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Accredited food handler certificate - 60 days
food handler cards expired
*32 Damaged Equipment
compressor in walk in cooler
*29 Mechanical holding unit, thermometer location
provide thermometer in display cases
*42 Dirty nonfood contact surfaces
clean gaskets, display cases, shelves, cabinets
2021-12-14 Pass Routine 3
*19 Water & Plumbing in good repair- per code
repair leak at ware wash sink
*32 CIP-Cleanability
Remove dusty wooden planks below RIC wheels
*42 Dirty nonfood contact surfaces
Clean surfaces
2021-03-08 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in the walk-in-cooler.
2020-07-10 Pass Routine
No violations found.
2019-10-17 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
label batter in WIC.
*45 Premises shall be maintained in good repair
Missing tiles in floor, light missing shield, clean floor.
*34 Pest Control
Observed 2 live crickets inside cooler pans.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee chewing gum.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Expired food, soup.
*42 Dirty nonfood contact surfaces
clean floor.
*22 Handlers-Certificate Not On Site
food handler certificate required on site.
*43 Light bulbs, light shields provided
light shield missing.
2019-04-15 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT DATE.
2018-10-30 Pass Routine 1
*28 Do not exceed manuf. use by date
REMOVE EXPIRED PASTA SAUCE 10-29-18
2018-04-25 Pass Routine CRITICAL 3
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 48'F
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET OF HAND SINK
2017-11-06 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
PREPACKAGED SOUP 52-56'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER
*39 Equipment in good repair and proper adjustment.
MAINTAIN COOLER IN GOOD WORKING CONDITION
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 120'F,
*34 Remove dead/trapped pests
OBSERVED DEAD ROACH
*06 Discard TCS if date marked exceeds temp & time
ATHKENOS 9-18-17,
2017-06-06 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knives
*29 Mechanical holding unit, thermometer location
2016-12-07 Pass Routine CRITICAL 2
*29 Mechanical holding unit, thermometer location
*06 Discard TCS if date marked exceeds temp & time
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.