Tomato Pie

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken stored over frozen lasagna

*29 Cold/hot hold unit thermometer easily viewable

provide freezer thermometer

*10 Clean Sight and Touch

clean interior of freezer

*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not drink at prep area

*43 Light - 50 foot : Food and utensils area

replace vent hood light bulb

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

rexpired registration

*41 Food storage containers, identified with common name of food.

food container not labelled

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

*43 Light - 50 foot : Food and utensils area

replace dead bulbs at vent hood

*28 Date marking > 24 hrs,on site,temp 41F

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

CUTTING BOARD

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Utensils, single serve items 6 inches off - floor

*42 Floors/walls/ceiling/nonfood dirty

PIZZA OVEN, CEILING VENT IN RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINK OR EAT IN DESIGNATED AREA AWAY FORM FOOD PREP. AREA. DO NOT STORE DRINKS ON FOOD PREP. TABLE.

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR NO MORE THAN 7 DAYS

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

CUTTING BOARD

*31 Hand sinks: number installed for convenient use

CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE MISSING HAND SINK BETWEEN PIZZA COOLER AND PREP. TABLE

*12 Gloves Single Use

OBSERVED EMPLOYEE USE PHONE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN PIZZA OVEN, DUSTY CEILING/WALL

*02 Cold Hold (41øF/45øF or below)

TURKEY 50'F, CHEESE 47'F, EGG 48'F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE AND CAKE ON FOOD PREP. TABLE

*21 RFSM - Not On Site

NOT ON SITE

*45 First Aid

*39 Equipment in good repair and proper adjustment.

CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE BROKEN DOOR OF REACH IN FREEZER

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

RESTROOM

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER

*43 Light bulbs, light shields provided

WALK IN COOLER

*39 Equipment in good repair and proper adjustment.

FINAL NOTICE! REPLACE BROKEN COVER FROM REACH IN FREEZER

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

1) YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED

*10 Clean Sight and Touch

CLEAN CAN OPENER, OVEN, COOLER,

*35 Hair Restraints effective

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT

*31 Hand sinks: number installed for convenient use

FINAL NOTICE! REPLACE MISSING HAND SINK FROM AREA BETWEEN PIZZA PREP. STATION COOLERS

*14 When to wash hands

MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE