TOMATO PIE.

City of Dallas

11661 PRESTON RD #202 · PRESTON HOLLOW, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
45
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 19
2018
PASS 9 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken stored over frozen lasagna

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide freezer thermometer

3 pts Sanitation
*10 Clean Sight and Touch

clean interior of freezer

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not drink at prep area

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace vent hood light bulb

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
DEC 27
2017
PASS 6 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site

rexpired registration

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

food container not labelled

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace dead bulbs at vent hood

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUN 8
2017
PASS 8 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARD

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

PIZZA OVEN, CEILING VENT IN RESTROOM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINK OR EAT IN DESIGNATED AREA AWAY FORM FOOD PREP. AREA. DO NOT STORE DRINKS ON FOOD PREP. TABLE.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR NO MORE THAN 7 DAYS

MAY 16
2017
PASS 13 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARD

2 pts Other
*31 Hand sinks: number installed for convenient use

CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE MISSING HAND SINK BETWEEN PIZZA COOLER AND PREP. TABLE

3 pts Employee Hygiene
*12 Gloves Single Use

OBSERVED EMPLOYEE USE PHONE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN PIZZA OVEN, DUSTY CEILING/WALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 50'F, CHEESE 47'F, EGG 48'F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE AND CAKE ON FOOD PREP. TABLE

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

1 pts Other
*45 First Aid
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE BROKEN DOOR OF REACH IN FREEZER

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Handwashing signage

RESTROOM

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

NOV 28
2016
PASS 9 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER

1 pts Facility Condition
*43 Light bulbs, light shields provided

WALK IN COOLER

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

FINAL NOTICE! REPLACE BROKEN COVER FROM REACH IN FREEZER

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site

1) YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER, OVEN, COOLER,

1 pts Employee Hygiene
*35 Hair Restraints effective

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT

2 pts Other
*31 Hand sinks: number installed for convenient use

FINAL NOTICE! REPLACE MISSING HAND SINK FROM AREA BETWEEN PIZZA PREP. STATION COOLERS

3 pts Sanitation
*14 When to wash hands

MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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