JUN 19
2018
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOMATO PIE.
YOUR CALL. 51/100
11661 PRESTON RD #202 · PRESTON HOLLOW, DALLAS
Last inspected June 19, 2018 · passed
5 of 5 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
45
includes 5 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken stored over frozen lasagna
*29 Cold/hot hold unit thermometer easily viewable
provide freezer thermometer
*10 Clean Sight and Touch
clean interior of freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not drink at prep area
*43 Light - 50 foot : Food and utensils area
replace vent hood light bulb
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
DEC 272017PASSED6 violationsDETAILS
DEC 27
2017
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
rexpired registration
*41 Food storage containers, identified with common name of food.
food container not labelled
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*43 Light - 50 foot : Food and utensils area
replace dead bulbs at vent hood
*28 Date marking > 24 hrs,on site,temp 41F
JUN 82017PASSED8 violationsDETAILS
JUN 8
2017
PASSED
8 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CUTTING BOARD
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
PIZZA OVEN, CEILING VENT IN RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINK OR EAT IN DESIGNATED AREA AWAY FORM FOOD PREP. AREA. DO NOT STORE DRINKS ON FOOD PREP. TABLE.
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR NO MORE THAN 7 DAYS
MAY 162017PASSED13 violations3 CRITICALDETAILS
MAY 16
2017
PASSED
13 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
CUTTING BOARD
*31 Hand sinks: number installed for convenient use
CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE MISSING HAND SINK BETWEEN PIZZA COOLER AND PREP. TABLE
*12 Gloves Single Use
OBSERVED EMPLOYEE USE PHONE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN PIZZA OVEN, DUSTY CEILING/WALL
*02 Cold Hold (41øF/45øF or below)
TURKEY 50'F, CHEESE 47'F, EGG 48'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE AND CAKE ON FOOD PREP. TABLE
*21 RFSM - Not On Site
NOT ON SITE
*45 First Aid
*39 Equipment in good repair and proper adjustment.
CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE BROKEN DOOR OF REACH IN FREEZER
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
RESTROOM
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH
NOV 282016PASSED9 violationsDETAILS
NOV 28
2016
PASSED
9 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER
*43 Light bulbs, light shields provided
WALK IN COOLER
*39 Equipment in good repair and proper adjustment.
FINAL NOTICE! REPLACE BROKEN COVER FROM REACH IN FREEZER
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
1) YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED
*10 Clean Sight and Touch
CLEAN CAN OPENER, OVEN, COOLER,
*35 Hair Restraints effective
OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT
*31 Hand sinks: number installed for convenient use
FINAL NOTICE! REPLACE MISSING HAND SINK FROM AREA BETWEEN PIZZA PREP. STATION COOLERS
*14 When to wash hands
MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →