Tomorrow Seafood & Chicken
3200 S Lancaster Rd #742a, Dallas, TX 75216 · 75216 · Restaurant
Passed all 16 inspections — critical violations noted
2023-10-05 Pass Routine 6
*10 Clean Sight and Touch
EXTERIOR OF DRY STORAGE CONTAINERS DIRTY. CLEAN AND SANITIZE
*37 Food storage, prohibited areas under leaking water lines
ICE BUILD UP IN WALK IN COOLER
*38 Thawing. under running water criteria - water velocity
THAW UNDER RUNNING WATER
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN A CLEAN DRY AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND EQUIPMENTS OF GREASE BUILDUP
*45 Clean facilities as often as necessary.
2023-03-24 Pass Routine 9
*10 Clean Sight and Touch
EXTERIOR OF EQUIPMENT AND DRY INGREDIENT BINS OBSERVED NOT CLEAN TO THE TOUCH WITH PRODUCT DEBRIS ACCUMULATION.
*39 Store equipment & utensils in a clean, dry place
OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN.
*38 Thawing. under running water criteria - water velocity
OBSERVED FISH FILLETS THAWING INSIDE 3 COMPARTMENT SINK IN STAGNANT WATER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WATER SPLATTER THROUGHOUT.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*45 Drying Mops-air dry
*32 Damaged Equipment
*43 Light bulbs, light shields provided
2022-09-29 Pass Routine CRITICAL 11
*31 Individual, disposable towels
front hand sink no paper towels
*42 Floors/walls/ceiling/nonfood dirty
heavy encrusted grease build up on food service equipment walls dirty behind hand sinks/ food equipment
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*22 Accredited food handler certificate - 60 days
must have food safety course
*28 Date marking > 24 hrs,on site,temp 41F
must properly/used bydates RTE Foods
*45 Premises shall be maintained in good repair
repair or replace small RIC
*10 Clean Sight and Touch
black buildup observed on soda nozzles must clean daily
*34 Controlling pests. Eliminating harborage conditions
flies through out the back kitchen area gnats found seen inside mop sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label exterior of bulk ingredients
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food when not in use
*33 Rinsing procedures - 3 compartment sink
must wash dishes properly
2022-01-24 Pass Routine CRITICAL 7
*39 Store equipment & utensils in a clean, dry place
*10 Clean Sight and Touch
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
*19 Plumbing System Construction
*46 Enclosed toilet room w/self closing doors
*38 Thawing. under running water criteria
2021-06-21 Pass Routine 7
*10 Clean Sight and Touch
DIRTY INSIDE REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*46 MOBILE UNIT: Toilet rooms, convenience and accessibility
2020-12-21 Pass Routine 4
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2020-05-21 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
2019-10-23 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
DIRTY CAN OPENER
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*38 Thawing. under running water criteria
2019-08-08 Pass w/ Conditions Routine CRITICAL 17
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE ON EMPLOYEE HEALTH POLICY
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD & WOOD LINING FROM ESTABLISHMENT
*46 A ware washing sink not used for hand washing or dumping mop water
OBSERVED RFSM WASHING HANDS IN 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
CLEAN ALL
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CAN IN RIC (DISCARDED)
*02 Cold Hold (41øF/45øF or below)
JALAPENO AND PICKLES AT 82*F LEFT OUT IN TO GO CONTAINERS(DISCARDED), RAW CHICKEN 45*F, RAW FISH 47*F IN RIC
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : ALL RACKS , WIC , FOOD CONTACT SURFACES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2019-01-08 Pass Routine CRITICAL 11
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS AND REPAIR FREEZER DOOR
*31 Individual, disposable towels
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED BEHIND COOKED SHRIMP
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING COVED BASED TILE
*02 Cold Hold (41øF/45øF or below)
JALAPENO 63.2*F , TARTER SAUCE 64*F STORED AT ROOM TEMP
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
2018-07-27 Pass Follow-up CRITICAL 12
*10 Clean Sight and Touch
CLEAN ALL
*32 Damaged Equipment
REPLACE TORN DOOR GASKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*39 Cooking equipment free of encrusted grease
CLEAN GRILL AND FRYER
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Walls easily cleanable and light in color
OBSERVED WOOD ON WALL IN PREP AREA
*38 Thawing. under running water criteria
RAW FISH THAWING AT ROOM TEMP UNDER 3 COMP SINK
*12 Gloves Single Use
OBSERVED USED GLOVES STORED IN CORNMEAL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
2018-06-25 Pass w/ Conditions Routine CRITICAL 16
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*38 Thawing. under running water criteria
RAW FISH STORED IN STANDING WATER
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES; OBSERVED USED GLOVES IN CORNMEAL
*47 Other Violations
LABEL 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food, utensils & equip under other sources
RAW FISH STORED IN 3 COMP SINK WITH DISH WATER
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 54*F, RAW CHICKEN 48*F, CHEESE 57*F IN CHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE WOOD FROM SHELVES
2017-12-06 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
JALAPENO STRED ON COUNTER AT 65*F , TARTER SAUCE, RANCH ,AND PICKLES ALL STORED AT ROOM TEMP
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL IN COOLERS
*47 Handwashing signage
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD & EXPOSED WOOD
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UNTENSIL STORED IN STANDING WATER
2017-06-03 Pass Routine CRITICAL 9
*47 Other Violations
clean behind equipment
*45 Premises shall be maintained in good repair
replace broken and missing floor tiles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils shall not be stored in warm water, use cold or hot water
*31 Individual, disposable towels
provide paper towels at each hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken ice scoop
*22 Handlers-Certificate Not On Site
provide food handler cards
*02 Cold Hold (41øF/45øF or below)
white standing cooler 50 degrees f it shall be held at 41 degrees or below, remove chicken and seafood to the walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
date all cooked food in the walk in cooler
*41 Food storage containers, identified with common name of food.
label bulk containers
2016-12-14 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
spray bottle
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Food thermometers--small diameter probe
*30 Does Establishment have a current valid permit posted?
*38 Thawing. under running water criteria
fish was in standing water
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles.
2016-10-05 Pass Follow-up CRITICAL 5
*21 RFSM - Not On Site
food service managers certificate is not registered.
*10 Clean Sight and Touch
clean food particles/ grease from seals in All coolers. clean all soda nozzles
*34 Pest Control
inspect all areas where food build up occurs, back/side of equipment, in seals of coolers, seal all cracks and holes in the walls and floors
*20 Grease Trap Tickets
MUST HAVE GREASE TRAP CLEANS EVERY 90 DAYS
*45 Premises shall be maintained in good repair
seal all cracks and holes in the walls and floors
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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