Top Golf Usa

*21 RFSM - Not On Site

No RFSM registered and valid for manager on site.

*19 One Inch Air Gap

Need 1 inch air gap.

*31 Individual, disposable towels

No paper towels at hand sink.

*39 Store all equipment & utensil covered or inverted

Invert plates.

*40 Handle & dispense of cleaned utensils, single-use

Single serve straws need to be self dispensed or covered and protected.

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

*47 Other Violations

Need choking poster.

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the bar area downstairs

*18 Toxic items labeling-non original container

label spray bottles with its contents

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed-bar second floor

*28 Do not exceed manuf. use by date

yogurt-4/20

*21 RFSM - Not On Site

register with the City of Dallas as a registered food service manager

*36 Cloths in-use for wiping between uses stored

*34 Outer door: solid,selfclosing,tightfitting

*45Floor, wall, ceiling - Exposed material

*07 Food safe, good condition, unadulterated, and honestly presented

*42 Floors/walls/ceiling/nonfood dirty

clean dust from soda lines

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj cheese, move to raw product cooler and store properly

*18 Toxic items stored above food/utensils

clean utensils hung under hand sanitizer dispenser keep chafing gel away from food/ utensils

*32 Equipment & Utensils smooth easily cleanable

remove aluminum foil

*34 Outer openings:closing holes, gaps

working on bids to seal outdoor food storage area

*15 Contact RTE Products w/ Bare Hands

repeat violation citation issued to RFSM on duty

*02 Cold Hold (41øF/45øF or below)

sliced turkey 49.7 F on top mozz balls 47 F

*36 Cloths in-use for wiping between uses stored

*47 Conditions of Permit-in use of food equipment

old inspection posted

*14 When to wash hands between raw and RTE foods

cook went from raw chix to cooked burger who removing gloves or washing

*45 Lockers to be used to store personal items

personal phones on prep

*15 Contact RTE Products w/ Bare Hands

cook handled bun w/ ungloved hand

*18 Toxic items storage adjacent to food/utensils

*37 Food storage, prohibited areas under other sources

back area not protected from rain

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw burger over rice, brisket raw eggs over tortillas

*06 Discard TCS if date marked exceeds temp & time

events fridge full of food past date mark

*21 RFSM - Not On Site

need to register at our office

*39 Equip sealed if it is exposed to spillage

handwash sinks

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees chewing gum

*34 Outer door: solid,selfclosing,tightfitting

*31 Individual, disposable towels

No towels on HWS on bar area. Must be stocked

*39 Soda nozzles and ice bin clean to remove soil

*02 Cold Hold (41øF/45øF or below)

sausage 52 F prepped@10 am discarded

*14 When to wash hands after handling soiled equip/utensil

bartender handled customer ID then made drinks w/o washing

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw eggs over rte foods

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

cert not on site

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leaking plumbing under handsink

*32 Damaged Equipment

remove cooler that is not working

*32 Nonfood surfaces-design to be cleaned easily

clean inside of coolers

*47 RFSM Certificate - Not Display

have rfsm certificate posted

*47 Conditions of Permit-in use of food equipment

have sign or copy of last inspection report posted