Torchy's Taco #19

*10 Clean Sight and Touch

Clean and sanitize ice dispensers.

*19 One Inch Air Gap

Provide 1 inch air gap at all drains.

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film from equipment, Do not use foil as a liner.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floor in WIC.

*43 Light bulbs, light shields provided

Replace damaged light shield.

*45 Lockers to be used to store personal items

Personal items must not be stored on bar.

*10 Clean Sight and Touch

clean ice machine and ice scoop holder

*31 Handwashing lavatory - used for other purpose

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store onions off of the floor

*19 Water & Plumbing in good repair- per code

Address plumbing issue for sanitizer pump connection

*42 Dirty nonfood contact surfaces

Clean floors under equipment

*31 Handwashing lavatory - used for other purpose

*43 Light bulbs, light shields provided

Replace lights under vent hood

*45 Premises shall be maintained in good repair

Patch holes in wall

*34 Controlling pests. Eliminating harborage conditions

Seal back door to prevent insect entry

*21 RFSM - Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

RFSM not on site.

*14 When to wash hands before donning new gloves

observed an employee remove her eyeglasses and proceed to prepare food without donning a new pair of gloves and hand washing. Make sure to remove gloves and wash hands while performing different tasks

*02 Cold Hold (41øF/45øF or below)

raw chicken-70 degrees F; raw shrimp- 68 degrees F

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*41 Food storage containers, identified with common name of food.

*10 Clean Sight and Touch

soda gun nozzle and holster-bacteria observed

*27 Cooling, heating, and holding capacities. Equipment

two reach in coolers are not functioning- work order placed and ice is used to cool the phf as required.

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*32 Maintain in Good Repair

GASKETS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*38 Thawing. under running water criteria

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

Place all damp towels in sanitizing bucket between use.

*18 Toxic items storage adjacent to food/utensils

Observed chemical bottles stored near utensils in the bar area.

*21 No unnecessary personnel allowed in food prep area

Observed young child in bar area.

*34 Outer door: solid,selfclosing,tightfitting

Observed small openings at back openings in the door in the kitchen.

*45 Lockers to be used to store personal items

Observed personal items in bar area by utensils.

*24 Food Labeling- with common name of the food

Please label all bulk items (sugar and flour).

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for all personal beverages, no eating drinking in the food prep area.

*47 Other Violations

Place No Choking Poster in the dining area.

*36 Cloths in-use for wiping between uses stored

*44 Refuse/recyclables to be stored in proper contain.

REMOVE ALL TRASH FROM AREA OUTSIDE OF DUMPSTER WITHIN 24 HOURS

*24 Food Labeling- with common name of the food

SUGAR ??? OR SALT ??? CONTAINERS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor

*14 Gloves single use

CITATION ISSUED! OBSERVED ONE EMPLOYEE DRINKING / AND ONE EMPLOYEE TOUCH HER HAIR WITH GLOVES AND CONTINUE PREPARATION WITHOUT CHANGING GLOVES

*10 Clean Sight and Touch

CLEAN SODA GUN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM ALLOWED

*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 49'F, SAUSAGE 46'F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED IN TACO PREP. COOLER NEXT TO FOOD PRODUCTS

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILE

*14 Gloves single use

CHANGE BETWEEN TASK

*47 RFSM Certificate - Not Display

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

*27 Cooling method, criteria - smaller portions

OBSERVED HOT PRODUCTS IN 5 GALLONS CONTAINER BEING COOL IN SMALL REACH IN COOLER.

*31 Handwashing lavatory - used for other purpose

UTENSIL IN HAND SINK

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Floors/walls/ceiling/nonfood dirty

DRAFT BEER COOLER

*18 Toxic items labeling-non original container

SPRAY BOTTLES

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*34 Outer door: solid,selfclosing,tightfitting

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*47 Handwashing signage

*29 Thermometers to be accurate +/- 3'F

*45 Floor contruction requirements

*34 Outer door: solid,selfclosing,tightfitting

*46 Water, Plumbing, and Waste Plumbing Systems-good repair