Torchy's Tacos #13

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer [bucket] stored next to tomatillos on shelf under grill. COS

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of limes stored on the floor.

*41 Food storage containers, identified with common name of food.

Label bulk foods containers(sugar, salt, flour).

*45 Premises shall be maintained in good repair

Observed damaged WIC fan cover.

*36 Cloths in-use for wiping between uses stored

Keep towel in the sanitizer bucket between uses

*14 Gloves single use

Observed employee multitask with 1 gloves

*34 Pest Control

Observed flies in the prep area

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw beef

*20 Grease Trap Tickets

Provide grease trap ticket

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

*03 Food products not maintained at 135øF or above

chicken tender 129'f corn 110'f

*21 RFSM - Not On Site

expried Rfsm

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f Cheese: 54'f

*35 Hair Restraints effective

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*45 Lockers to be used to store personal items

*36 Cloths in-use for wiping between uses stored

*34 Insect control:prevent dead insects from food

*14 When to wash hands before donning new gloves

*39 Keep utensils handles upright or protected

*42 Floors/walls/ceiling/nonfood dirty

*32 Damaged Equipment

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*47 Other Violations

*35 Jewelry Prohibition

*02 Cold Hold (41øF/45øF or below)

*41 Food storage containers, identified with common name of food.

*47 Other Violations

*21 RFSM - Not On Site

*35 Hair Restraints effective

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*14 When to wash hands before donning new gloves

*39 Keep utensils handles upright or protected

*20 Conveying Sewage

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT & WEARING THEM

*43 Light bulbs, light shields provided

REPLACE LIGHTING

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CROSS ALL FOOD TO PREVENT CROSS CONTAMINATION

*34 Devices to stun/electrocute flying insects

INSECT DEVICE STORED ABOVE FOOD

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL STORED ABOVE DRINK BOX

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 56.5, P. CABBAGE 52.3, S. MUSHROOM 47.2f, R. CHICKEN 46.9 AVOCADO 59.6

*32 Damaged Equipment

REPLACE DAMAGE GASKETS

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK AND CLEAN FLOOR BEHIND AND UNDER EQUIPMENT

*07 Food safe, good condition, unadulterated, and honestly presented

can not use dented cans

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*36 Cloths in-use for wiping between uses stored

sanitation wipes must be in solution

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods in the walkin

*31 Individual, disposable towels

need paper towels at all hand sinks

*10 Clean Sight and Touch

deep clean veggie slicer and ice scoop

*41 Food storage containers, identified with common name of food.

label bulks at all hand sinks

*42 Floors/walls/ceiling/nonfood dirty

clean dust on ceiling walls equipment and ice machine vent

*10 Clean Sight and Touch

Clean soda gun holder the drain is blocked and not draining. nozzle is sitting in in standing water clean exterior of ice machine

*31 Individual, disposable towels

no paper towels at hand sink

*20 Grease Trap Tickets

must have grease trap tickets (liquid waste manifest on site with in the las 90 days

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below do not put tubs with ice below meats the ice only cools the bottoms

*21 RFSM - Not On Site

no RFSM on site there must be a registered food service manager on site at all times food is being produced must register with the city of dallas ***RFSM 2nd warning about RFSM- 3rd citatio

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp above parmesan cheese and pasteurized eggs

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*34 Insect control devices-not over food/food prep

can not have bug light above utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in production area of bar (prep surface) above and next to food above

*29 Sanitizing solutions, testing devices

need chlorine test strips

*42 Dirty nonfood contact surfaces

clean up algae on the outside of ice machine

*14 When to wash hands before donning new gloves

employee did not wash hands before putting on new gloves

*36 Cloths in-use for wiping between uses stored

Sanitation clothes must be in solution when not in use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area

*38 Thawing. under running water criteria

*45 Lockers to be used to store personal items

personal items on top of drinks must not be on or next to food or utensils

*18 Toxic items labeling-non original container

chemicals not in their original container must be labeled with common name

*21 RFSM - Not On Site

there must be a RFSM on site at all time food id being repaired

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes at 49 degrees f

*35 Hair Restraints effective

employees not wearing hair nets

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have illness policies signed by all employees and manager

*15 Contact RTE Products w/ Bare Hands

bartenders should wear gloves when handling garnishes

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

wash hands between tasks- after eating/drinking

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food at bar, cover ice for consumption when bar windows are open

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored over raw fish- repeat violation

*34 Outer door: solid,selfclosing,tightfitting

seal double doors to kitchen, flies

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs over veggies raw chorizo over potatoes raw beef over margarita mix

*39 Soda nozzles and ice bin clean to remove soil

clean soda gun drip catch corrected

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

*28 Original cont. of RTE/PHF/Day1= day of opening

Expired date marks, but less than 7 days old , may extend life to 7 days

*21 RFSM - Not On Site

get registered

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Outer openings:closed,tight-fitting windows

must cover ice well and keep kitchen sealed up

*14 When to wash hands before donning new gloves